|
CN112220024A
|
|
Method for producing high-freshness seasoning base material by using wheat protein powder
|
|
CN111772158A
|
|
Soy sauce desalting method and system
|
|
CN111471586A
|
|
Remote automatic oil sleeving system and method in soy sauce production
|
|
CN110720618A
|
|
Composite jam and preparation method thereof
|
|
CN110574907A
|
|
Automatic yeast making system
|
|
CN110408554A
|
|
One plant of heat-resisting Zygosaccharomyces FW60-5 and its application
|
|
CN110408555A
|
|
One plant of Zygosaccharomyces FW30-2 and its application
|
|
CN110301623A
|
|
A kind of instant tomato paste product and preparation method thereof rich in lycopene
|
|
CN109872102A
|
|
A kind of soya bean warehouse management system and method based on Internet of Things
|
|
CN109607032A
|
|
A kind of soya bean based on Internet of Things is put in storage system and method
|
|
CN109588623A
|
|
Natural iodine soy sauce pigmented powder and its preparation method and application
|
|
CN109370927A
|
|
Candidiasis FW922-1 and its application
|
|
CN109198584A
|
|
Soy sauce flavor components and its preparation method and application
|
|
CN108185393A
|
|
A kind of soy sauce ammonia nitrogen value mixing system
|
|
CN107712814A
|
|
The dry slag of soy sauce returns bubble recovery method and equipment
|
|
CN107285075A
|
|
A kind of grasping means of flexible material
|
|
CN104982896A
|
|
Integrated automatic small mold starter machine and strain culture method thereof
|
|
CN104738524A
|
|
Soy sauce flavouring tablets and production method thereof
|
|
CN104308875A
|
|
Multi-layer dried scallop shredding device and method
|
|
CN103190583A
|
|
Novel capsicum fermentation technology
|
