CN112042865A
|
|
Normal-temperature preservation fence technical method and application of fresh and wet rice noodles
|
CN111990597A
|
|
Bamboo shoot soaked rice cake and preparation method thereof
|
CN111772094A
|
|
Low-GI instant bean jelly and preparation method thereof
|
CN111789225A
|
|
Low-GI non-fried extruded instant noodles and preparation method thereof
|
CN111758889A
|
|
Normal-temperature fresh-keeping method of fresh and wet instant rice noodles
|
CN111838525A
|
|
Enzyme-adding secondary extrusion production method of low-GI instant rice noodles
|
CN110367540A
|
|
A kind of hypoglycemia patient eucommia Bark male flower meal replacement powder and preparation method thereof
|
CN110313586A
|
|
A kind of low GI high accounting purple sweet potato flour noodle and preparation method thereof
|
CN110326741A
|
|
A kind of fresh-cut lettuce and preparation method thereof
|
CN110301582A
|
|
A kind of low GI potato mixed congee and preparation method thereof
|
CN110301581A
|
|
A kind of amino acid complementary type compound coarse cereals nutrition mixed congee and preparation method thereof
|
CN108813332A
|
|
A kind of high-content potato full-powder steamed bun and production method
|
CN108576160A
|
|
A kind of novel rice bread and processing method
|
CN108576558A
|
|
A kind of leaf cake and its batch production method for producing
|
CN108576628A
|
|
A kind of nutrition recombination red yeast rice and processing method
|
CN108617945A
|
|
A kind of mixed grain steamed bread compound quality improvement agent and its application method
|
CN108669447A
|
|
A kind of instant noodles of not fried miscellaneous cereals and its production method
|
CN108576598A
|
|
A kind of compound age resister and its production method having anti-aging effect to parfait
|
CN108576567A
|
|
A kind of production method for the bubble cake that fermented by Zhi Toushi fermenting agents
|
CN108552523A
|
|
A kind of the potato noodles and its method for producing of high-content raw potatoes
|