Learn more

SICHUAN ORIENTAL STAPLE FOOD INDUSTRY TECH RESEARCH INSTITUTE

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    64,561
About

SICHUAN ORIENTAL STAPLE FOOD INDUSTRY TECH RESEARCH INSTITUTE has a total of 25 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and biotechnology are BEIJING SHOUCHENG AGRICULTURAL DEV CO LTD, SHANGHAI AOYI BIOMEDICAL TECH CO LTD and NANJING SEA WHALE FOOD FACTORY.

Patent filings in countries

World map showing SICHUAN ORIENTAL STAPLE FOOD INDUSTRY TECH RESEARCH INSTITUTEs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing SICHUAN ORIENTAL STAPLE FOOD INDUSTRY TECH RESEARCH INSTITUTEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Xingcan 25
#2 Hua Miaomiao 20
#3 Kang Jianping 19
#4 Liu Jian 17
#5 Yang Jian 15
#6 Ren Yuanyuan 11
#7 Zhong Xueting 11
#8 Wu Miao 9
#9 Bai Juhong 9
#10 Zhou Zelin 6

Latest patents

Publication Filing date Title
CN112042865A Normal-temperature preservation fence technical method and application of fresh and wet rice noodles
CN111990597A Bamboo shoot soaked rice cake and preparation method thereof
CN111772094A Low-GI instant bean jelly and preparation method thereof
CN111789225A Low-GI non-fried extruded instant noodles and preparation method thereof
CN111758889A Normal-temperature fresh-keeping method of fresh and wet instant rice noodles
CN111838525A Enzyme-adding secondary extrusion production method of low-GI instant rice noodles
CN110367540A A kind of hypoglycemia patient eucommia Bark male flower meal replacement powder and preparation method thereof
CN110313586A A kind of low GI high accounting purple sweet potato flour noodle and preparation method thereof
CN110326741A A kind of fresh-cut lettuce and preparation method thereof
CN110301582A A kind of low GI potato mixed congee and preparation method thereof
CN110301581A A kind of amino acid complementary type compound coarse cereals nutrition mixed congee and preparation method thereof
CN108813332A A kind of high-content potato full-powder steamed bun and production method
CN108576160A A kind of novel rice bread and processing method
CN108576558A A kind of leaf cake and its batch production method for producing
CN108576628A A kind of nutrition recombination red yeast rice and processing method
CN108617945A A kind of mixed grain steamed bread compound quality improvement agent and its application method
CN108669447A A kind of instant noodles of not fried miscellaneous cereals and its production method
CN108576598A A kind of compound age resister and its production method having anti-aging effect to parfait
CN108576567A A kind of production method for the bubble cake that fermented by Zhi Toushi fermenting agents
CN108552523A A kind of the potato noodles and its method for producing of high-content raw potatoes