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JIANGSU YURUN MEAT FOOD CO LTD

Overview
  • Total Patents
    37
  • GoodIP Patent Rank
    42,117
  • Filing trend
    ⇩ 81.0%
About

JIANGSU YURUN MEAT FOOD CO LTD has a total of 37 patent applications. It decreased the IP activity by 81.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and biotechnology are DONGGUAN BAOLAI FOOD CO LTD, JIANGSU XIANGDAO FOOD CO LTD and Zhejiang zhengwei food co ltd.

Patent filings in countries

World map showing JIANGSU YURUN MEAT FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 37

Patent filings per year

Chart showing JIANGSU YURUN MEAT FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xu Baocai 37
#2 Li Cong 34
#3 Zhou Hui 24
#4 Li Xinfu 23
#5 Wu Xiang 18
#6 Gu Qianhui 16
#7 Zhang Fuliang 8
#8 Li Shibao 7
#9 Wang Qiong 3
#10 Huang Junyi 3

Latest patents

Publication Filing date Title
CN110269202A A kind of low fat salami and preparation method thereof
CN109938278A A kind of luxuriant Cillium dried beef of circle and preparation method thereof
CN109645358A A kind of crackling hen and preparation method thereof
CN109645357A A kind of de- bone roast duck material formula and processing technology
CN109645359A A kind of process type Baconic and preparation method thereof
CN109601884A A kind of formula and its processing technology of the fragrant white intestines of garlic
CN109497439A A kind of formula and its processing technology of Western-style ham piece
CN109463707A A kind of roast chicken flavouring material formula and its application method
CN109042830A It is a kind of using compound botanical polyphenol to it is fresh conditioning pork bacteriostasis, preservation method
CN108531419A A kind of preparation method of compound microbial culture starter and its application in Fermented Sausages
CN108029986A A kind of chinese-style sausage flavoring and sausage preparation method
CN107563129A A kind of method for analyzing food processing critical process
CN107549666A A kind of boiled salted duck new machining method
CN107557327A A kind of compound freeze drying protectant of Lactobacillus plantarum
CN107594378A A kind of quantitative stew in soy sauce processing method of boiled salted duck
CN107927602A A kind of new processing technology of boiled salted duck
CN107549334A A kind of spicy oil frying production method
CN107594459A A kind of method for optimizing conditioning roast chicken flavor material formula using electronic nose analytical technology
CN107811218A A kind of low temperature joint ham production technology
CN109645363A A kind of chafing dish Baconic processing method