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DONGTAI CITY SPIRULINA BIO ENG CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    139,090
  • Filing trend
    ⇩ 100.0%
About

DONGTAI CITY SPIRULINA BIO ENG CO LTD has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are HEDAXIN TECH CO LTD, GUIZHOU WUFUFANG FOOD CO LTD and SICHUAN ORIENTAL STAPLE FOOD INDUSTRY TECH RESEARCH INSTITUTE.

Patent filings in countries

World map showing DONGTAI CITY SPIRULINA BIO ENG CO LTDs patent filings in countries

Patent filings per year

Chart showing DONGTAI CITY SPIRULINA BIO ENG CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Gao Zhigang 12
#2 Gao Nan 11
#3 Li Yuanguang 10
#4 Cheng Jun 9
#5 Wei Xinlin 9
#6 Liu Xiaoyan 9
#7 Feng Shuying 8
#8 Yu Jianfeng 1
#9 Li Wenlin 1
#10 He Mingming 1

Latest patents

Publication Filing date Title
CN112280683A Microalgae cultivation method based on three energies
CN112137056A Special medical food based on chlorella pyrenoidosa and preparation method thereof
CN112120196A Special medical food based on euglena and preparation method thereof
CN112120158A Spirulina-based nutritional noodles and preparation method thereof
CN112137096A Special medical food for patients with esophageal cancer and preparation method thereof
CN112120220A Special medical food for intestinal patients and preparation method thereof
CN112137092A Phycocyanin DHA algae oil gel liquid special medical food and preparation method thereof
CN112137090A Phycocyanin nutritional powder special medical food and preparation method thereof
CN112137091A Special medical food for gastric cancer patients and preparation method thereof
CN112126597A Method for culturing spirulina based on biogas slurry
WO2018058865A1 Dynamic fluid shear technology-based cell-wall breaking method for spirulina