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KRAFTCO CORP

Overview
  • Total Patents
    346
About

KRAFTCO CORP has a total of 346 patent applications. Its first patent ever was published in 1964. It filed its patents most often in United States, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are KRAFT INC, NAT DAIRY PROD CORP and TORTEROTOT ROLAND.

Patent filings in countries

World map showing KRAFTCO CORPs patent filings in countries
# Country Total Patents
#1 United States 94
#2 Canada 77
#3 United Kingdom 40
#4 Germany 39
#5 Australia 26
#6 Spain 20
#7 Belgium 16
#8 France 15
#9 Italy 10
#10 Ireland 2
#11 Japan 2
#12 Sweden 2
#13 Brazil 1
#14 Denmark 1
#15 Netherlands 1

Patent filings per year

Chart showing KRAFTCO CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Miller Roland E 16
#2 Roberts Miron J 7
#3 Borgardt Henry 7
#4 Olson Edgar C 7
#5 Runge Heinz F 6
#6 Bosy George 5
#7 Partyka Anthony S 5
#8 Hock Walter L 5
#9 Warwick Leonard A 5
#10 Gordon Arthur L 5

Latest patents

Publication Filing date Title
US4309888A Apparatus for forming a container pan
AU1133076A Emulsified oil dressings
IT1053489B Emulsified oil sauces - of low acid content and contg low amts of bacteria nutritive ingredients
GB1484167A Milk product
US4039695A Compacted grated cheese
US4072641A Polyamide resins and method for manufacture
US3968261A Method and composition for preparing a whipped salad dressing
US3991224A Whipped food product and method for making same
US4020186A Method for manufacture of Ricotta cheese
GB1495750A Aerated dessert
US3955003A Packaging confectionery product
US3956518A Method of slicing and stacking cheese
US3959061A Apparatus and method for inserting membrane into container lids
US3955010A Emulsified oil dressings
US3906609A Apparatus for making dispensers
US3929892A Preparation of a low fat cream cheese product
US3959321A Stabilized fatty acids
US3978246A Process of making a sweetened and flavored peanut butter or spread and product thereof
US3958035A Method of manufacturing omelet type egg product
US3943264A Whey product