| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Taiwan | 4 | |
| #2 | Japan | 3 | |
| #3 | Republic of Korea | 3 | |
| #4 | China | 2 | |
| #5 | United States | 2 | |
| #6 | EPO (European Patent Office) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Organic fine chemistry | |
| #4 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Foods | |
| #4 | Pasteurisation | |
| #5 | Special foods | |
| #6 | Microorganisms | |
| #7 | Wine | |
| #8 | Heterocyclic compounds | |
| #9 | Special bacteria in foodstuffs |
| # | Name | Total Patents |
|---|---|---|
| #1 | Hsu Pang-Kuei | 8 |
| #2 | Wu Chia-Feng | 5 |
| #3 | Pan Min-Hsiung | 4 |
| #4 | Pan Min Hsiung | 4 |
| #5 | Chang Chi I | 4 |
| #6 | Lin Yu-Cheng | 4 |
| #7 | Hsu Pang Kuei | 3 |
| #8 | Wu Chia-Li | 2 |
| #9 | Wu Chia Feng | 2 |
| #10 | Wu Chia Li | 2 |
| Publication | Filing date | Title |
|---|---|---|
| TW201946544A | Method for producing low-sugar vegetable and fruit enzyme product | |
| TW202005663A | Bitter gourd peptide composition and use thereof capable of reducing the rate of visceral fat increase and the rate of body fat formation | |
| US2016338994A1 | Trans-2-nonadecyl-4-hydroxymethyl-1,3-dioxolane and producing methodthereof | |
| TW201529564A | Trans-2-nonadecyl-4-hydroxymethyl-1,3-dioxolane and method for producing thereof | |
| TW201507725A | The uses of hydroxyl polymethoxylflavones and/or derivative thereof |