| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Japan | 4 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | Canada | 2 | |
| #4 | EPO (European Patent Office) | 2 | |
| #5 | Brazil | 1 | |
| #6 | Mexico | 1 | |
| #7 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Food shaping | |
| #4 | Enzymes | |
| #5 | Food proteins | |
| #6 | Special foods | |
| #7 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Chukwu Uchenna N | 8 |
| #2 | Chukwu Uchenna | 6 |
| Publication | Filing date | Title |
|---|---|---|
| WO2011146140A1 | Novel bioactive soy compositions | |
| JP2010213723A | Vegetable softener | |
| WO2009004434A2 | Bioactive raw vegetables | |
| BRPI0812754A2 | Bioactive raw vegetables | |
| JP2007000139A | Vegetable softener | |
| JP2007185119A | Vegetable softener | |
| WO2004060072A1 | Vegetable tenderizer | |
| EP1879463A4 | Vegetable tenderizer | |
| US7407678B2 | Method for enzymatic treatment of a vegetable composition |