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JINRO LTD

Overview
  • Total Patents
    58
About

JINRO LTD has a total of 58 patent applications. Its first patent ever was published in 1991. It filed its patents most often in Republic of Korea, EPO (European Patent Office) and Canada. Its main competitors in its focus markets biotechnology, foods and drinks and pharmaceuticals are LALLEMAND SAS, JIANGSU YANGHE BREWERY JOINT STOCK CO LTD and JIANGSU YANGHE BREWERY JOINT-STOCK CO LTD.

Patent filings in countries

World map showing JINRO LTDs patent filings in countries

Patent filings per year

Chart showing JINRO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Soo Yong 23
#2 Kim Man-Keun 16
#3 Choi Kyu-Whan 16
#4 Kim In Goo 15
#5 Lee Kwan-Ho 15
#6 Moon Young-Ho 15
#7 Jeon Hong-Seob 13
#8 Hong Jong In 10
#9 Jeon Young Wook 9
#10 Kim Byoung Ho 8

Latest patents

Publication Filing date Title
KR20110107106A Method for preparing deodorized alcohols using three steam-activated carbons
KR20110012856A Arginase-deficient mutant saccharomyces cerevisiae jy214 and method for preparing alcoholic liquors using the same
KR20110012843A Arginase-deficient mutant saccharomyces cerevisiae and method for preparing alcoholic liquors using the same
KR20100119150A Composition for alleviating a hangover comprising an extract of chestnut(castanea crenata) inner skin
KR20100098824A A method to make an apricot liquor using spontaneous convection
KR20100077678A Composition for alleviating a hangover comprising an extract of trapa japonica flerov
KR20100075241A Method for reducing ethyl carbamate using sulfurous acid-based antioxidant in the preparation of prunus fruit wine
KR20100049919A Colored compounds as natural colorants, method for the preparation thereof and colored alcoholic liquors comprising same
KR20100026628A Method for preparing distilled liquor with reduced flavouring ingredient
KR20100011229A Method for preparing alcoholic liquors or drinks using an enzymatically modified rutin
KR20090122024A Method for producing alcoholic beverage using after-deodorization and filtration process of bamboo charcoal pad
KR20080103676A Making method of fermented fungi drugs and then liquor and food using thereof
KR20080103673A Making method of mineral water by nano membrane and osmosis membrane and then liquor and food using thereof
KR20080103675A Alcohol fermentation gathering scent by an absorbent
KR20080089703A Making method of alcoholic beverages using vital carbonic fiber
KR100840825B1 Bokbunja wine by adding herb medicine and manufacturing method thereof
KR20080024930A Brewing koji with improved antioxidant activity and method of producing sake thereof
KR100802907B1 Manufacturing method of alcoholic beverages having deodorizing function with acorn, clove
KR100802908B1 Alcoholic beverages having deodorizing function and manufacturing method thereof
KR100802906B1 Manufacturing method of alcoholic beverages having deodorizing function with kalopanax, hovenia dulcis thunb