| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 5 | |
| #3 | EPO (European Patent Office) | 4 | |
| #4 | Australia | 1 | |
| #5 | New Zealand | 1 | |
| #6 | United States | 1 | |
| #7 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Organic fine chemistry | |
| #4 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Wine | |
| #3 | Pasteurisation | |
| #4 | Foods | |
| #5 | Medical preparations | |
| #6 | Specific use of cosmetics | |
| #7 | Fermentation | |
| #8 | Fodder | |
| #9 | Special foods | |
| #10 | Beer |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ortiz-Julien Anne | 8 |
| #2 | Degre Richard | 4 |
| #3 | Ortiz Julien Anne | 3 |
| #4 | Salmon Jean-Michel | 3 |
| #5 | Biosca Josep A | 2 |
| #6 | Brouzes Jerome | 2 |
| #7 | Baulez Matthieu | 2 |
| #8 | Durand Henri | 2 |
| #9 | Dulau Laurent | 2 |
| #10 | Dequin Sylvie | 2 |
| Publication | Filing date | Title |
|---|---|---|
| FR2916000A1 | MEANS FOR REDUCING ACETOIN ACCUMULATION IN ALCOHOLIC FERMENTATION MEDIA | |
| US2008118600A1 | Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof | |
| FR2883884A1 | PREPARATION OF YEAS WITH IMPROVED ANTI-OXIDANT PROPERTIES AND THEIR APPLICATIONS | |
| EP1706478A1 | Method for preventing defective ageing of white wines | |
| EP1352058A2 | Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes | |
| EP1265983A1 | Methods for producing particles containing coated living micro-organisms. |