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JIN DO COUNTY

Overview
  • Total Patents
    30
About

JIN DO COUNTY has a total of 30 patent applications. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are HWANG BO RYONG, MENG JINMEI and PENG CHANG AN.

Patent filings per year

Chart showing JIN DO COUNTYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Ki Man 12
#2 Lee Jung Ju 7
#3 Her Kyung Chul 6
#4 Heo Kyung Chel 5
#5 Park Yeun Soo 5
#6 Kim Bong Seon 5
#7 Kim Seung Ho 5
#8 Park Cheol San 5
#9 Cha Je Nam 5
#10 Seo Gee Woo 5

Latest patents

Publication Filing date Title
KR20120021030A Method of manufacturing curcuma aromatica extract a bitter taste removed and curcuma aromatica extract thereof
KR20110056113A Method of producing aged hong-joo with enriched flavor
KR20110056142A Method for preservation with preventing discoloration of lithospermum erythrorizon pigment
WO2011052841A1 Lithospermum erythrorhizon pigment extract having an enhanced degree of water solubility, and a production method therefor
KR20110054784A Producing method for aged hong-joo
KR20110054807A Method for producing fermented liquor with combination of microorganism
KR20100078824A Additive for feed using distiller's dried grain produced from jindo-hongju and manufacturing method thereof and method for breeding cattle
KR20100078838A Additive for feed using distiller's dried grain produced from jindo-hongju and manufacturing method thereof and method for breeding pig
KR20100035953A Method of processing hongju brewed using a germination barley and hongju thereof
KR20100011580A Composition for enhancing immune system function comprising extract of abalone viscera
KR20090103494A Making method of red liquor on the basis of rice and thereof making red liquor
KR20090103493A Making method of red liquor on the basis of rice and barley and thereof making red liquor
KR20090096225A A composition comprising shikonin isolated from an extract of Lithospermum erythrorhizon for preventing or treating obesity
KR20090008486A Preparation method of high quality hong joo fermented by using treated new rice
KR20080110394A Method extracting shikonin using fatty acid breakdown enzyme, an extract the same and method for using an extract the same
KR20080092006A A food additives containing shikonin ingredient of a lithospermum etythrohizon and method for producing the same
KR100827513B1 A method for composition manufacturing having multiplication suppression capability of harmful microbe from lithospermum erythrohizon and the composition
KR100827519B1 A lithospermum erythrohizon concentrate and the manufacture method
KR100834254B1 Preprocessing method for optimum extraction of pigment ingredient containing shikonin of a lithospermum etythrohizon
CA2678524A1 Pharmaceutical composition comprising shikonin derivatives from lithospermum erythrorhizon for treating or preventing diabetes mellitus and the use thereof