Learn more

HWANG BO RYONG

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    193,996
About

HWANG BO RYONG has a total of 23 patent applications. Its first patent ever was published in 1987. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are PENG CHANG AN, SICHUAN PROVINCE DANGFUWANG FOOD CO LTD and YICHUN ZHONGZHI DASHANWANG WINERY CO LTD.

Patent filings in countries

World map showing HWANG BO RYONGs patent filings in countries
# Country Total Patents
#1 Republic of Korea 23

Patent filings per year

Chart showing HWANG BO RYONGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hwang Bo Ryong 22
#2 Hwang Bo-Ryong 1

Latest patents

Publication Filing date Title
KR20200126310A Method for producing oat powder by synthesizing oat powder and gluten glutinous rice flour and skim soybean meal
KR20160120152A ONiON
KR20160113950A A method of manufacturing a skin cosmetic skin synthesized with collagen and mineral water containing germanium shellullum
KR20160095995A How to make oat ramen with oats
KR20160023361A System and method for cloud mobile certification
KR20150006315A Method of manufacturing salt for salt containing alginic acid and pyrophosphoric acid alginic acid and pyrophosphate synthesized by far-infrared radiation
KR20140145911A How to make red ginseng collagen drink
KR20110088319A Sweet persimmon juice manufacturing method using persimmon
KR20090106310A Shochu production method using buckwheat
KR20090057857A Manufacturing method of red ginseng distilled shochu using red ginseng
KR20090029610A How to make green tea ramen using green tea
KR100793021B1 How to make green tea shochu
KR20080011005A How to make shochu using garlic juice
KR20050079972A Method for preparing female cleansing deodorant using aqueous solution of quercetin containing natural flavonoids and green tea extract containing (-)-EGCG (-)-EC and green tea extract of green tea components
KR20050050621A Process for producing organic germanium-containing processed beverages from natural plants
KR20040085836A Process for preparing liquor using extract of tropical fruit noni, in which the liquor controls immunity, restores energy, removes stress and neutralizes alcohol toxicity
KR20040085837A Method for manufacturing functional beverage using extract of noni fruit powder tea, wherein the functional beverage of noni fruit strengthens immunity, and reduces blood cholesterol level and blood glucose level
KR20040073917A Method for preparing liquor using extract of phellinus linteus
KR20030058887A Process for preparing green tea and pear distilled wine using green tea juice and pear juice
KR20030055081A 22% 40% omitted