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YOSU CITY

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    222,232
About

YOSU CITY has a total of 14 patent applications. Its first patent ever was published in 2002. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are BI WENYUAN, MENG JINMEI and SUNCUN TOWN TRADITIONAL CHINESE HERBAL MEDICINE PLANTING TECHNOLOGY ASS.

Patent filings in countries

World map showing YOSU CITYs patent filings in countries
# Country Total Patents
#1 Republic of Korea 14

Patent filings per year

Chart showing YOSU CITYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Oon Sup 5
#2 Heo Yun Ja 4
#3 Huh Chang Ki 4
#4 Kim Yong Doo 3
#5 Park Se Jin 3
#6 Seo Kyoung Sun 3
#7 Jung Un Seop 2
#8 Han Hyeong Du 1
#9 Kim Young Doo 1
#10 Kim Myung Shin 1

Latest patents

Publication Filing date Title
KR101971159B1 Manufacturing method for low salt leaf-mustard Kimchi and low salt leaf-mustard Kimchi by the method
KR20180012666A It's Manufacturing method and Manufacturing for tofu confectionery using Proso Millet(cereal) with germination and saccharification
KR20130070149A Brew method of korea rice wine
KR20120019071A Vegetation structure
KR20110007469A The preparation of functional can kimchi and the yeosu dolsan mustard leaf with nano calcium colloid concentration
KR20100109265A Leaf mustard kimchi process of manufacture that use leaf mustard and fatsia shoots
KR20100109267A Leaf mustard flowering stalk kimchi process of manufacture
KR20100109266A Leaf mustard kimchi process of manufacture that use leaf mustard and broccoli
KR20100071282A Manufacture technique of liquors using rosmarinus officinalis l
KR20100071259A Manufacture technique of liquors using camellia japonica
KR20100071290A Manufacture technique of yakju using artemisia princeps var. orientalis
KR20050045694A Method for rearing pigs using hizikia fusiforme as feed
KR20040052059A Hair oil composition comprising camellia oil and method for preparation thereof
KR20040043488A Healthy beverage using brassica juncer coss water plain kimchi and chinese lemon and preparing method thereof