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SICHUAN PROVINCE DANGFUWANG FOOD CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    113,921
  • Filing trend
    ⇧ 50.0%
About

SICHUAN PROVINCE DANGFUWANG FOOD CO LTD has a total of 15 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are PARK NO HEUNG, YICHUN JINQIU NATURAL BEVERAGE LTD LIABILITY CO and YUNNAN CHANGHE HEALTH TECH CO LTD.

Patent filings in countries

World map showing SICHUAN PROVINCE DANGFUWANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing SICHUAN PROVINCE DANGFUWANG FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Hui 15
#2 Zhang Qingping 15
#3 Zhang Wei 14
#4 Zhang Qianzhi 13
#5 Wang Shanfen 12
#6 Zhang Ye 8
#7 Liu Jianmei 5
#8 Zhang Xiaofei 4
#9 Huang Qiong 2
#10 Wu Xiaochun 2

Latest patents

Publication Filing date Title
CN109554263A A kind of production method for sipping wine
CN109770284A A kind of infrared heat pump united drying technology of day lily
CN109567088A A kind of infrared water-removing detoxification technology of chrysanthemum
CN108165402A A kind of Chinese medicine health-care solid sips wine and preparation method thereof
CN107927522A A kind of production technology of no Sulfur flower
CN107904068A It is a kind of to make the manufacturing technology for sipping wine as raw material using glutinous sorghum
CN106819695A A kind of day lily beverage and preparation method thereof
CN106754056A A kind of pure natural coarse cereals sip the preparation method of wine
CN106820009A A kind of day lily pickles and preparation method thereof
CN106804803A A kind of chrysanthemum tea and preparation method thereof
CN104322656A Process for drying hemerocallis citrine by using heat pump and hot air together
CN104087493A Preparation method of pure natural green health xia wine liquid
CN104099217A Preparation method for pure natural sipping wine
CN103976322A Method for preparing seasoning dish with daylily as raw material
CN103976010A Bio-preservation processing method of daylilies