Learn more

INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    116,817
About

INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES has a total of 15 patent applications. It filed its patents most often in Australia. Its main competitors in its focus markets foods and drinks, measurement and basic materials chemistry are SENSABILITY PTY LTD, INSTITUTE OF AGRO FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES and Hangzhou kangli food co ltd.

Patent filings in countries

World map showing INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY CHINESE ACADEMY OF AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 Australia 15

Top inventors

# Name Total Patents
#1 Zhang Chunhui 12
#2 Li Xia 12
#3 Jia Wei 11
#4 Huang Feng 10
#5 Guo Yujie 4
#6 Hu Hui 3
#7 Shi Aimin 3
#8 Han Dong 3
#9 Wang Qiang 3
#10 Liu Hongzhi 3

Latest patents

Publication Filing date Title
AU2020103994A4 Crushing device of livestock and poultry bones and crushing method thereof
AU2020103893A4 Quality determination and evaluation method of peanut for peanut butter
AU2020103777A4 Pure peanut butter prepared by using compounded peanut varieties and preparation method thereof
AU2020103792A4 Method for synchronously preparing high oleic acid peanut oil and peanut protein powder
AU2020103780A4 Multi-functional freezing and thawing cold storage device
AU2020103502A4 Profile analysis method of active compounds in sauced meat products
AU2020103252A4 Separation method of fat in bone extract
AU2020103253A4 Quantitative flavor concoction method of sauced meat products
AU2020102452A4 Thawing method of livestock and poultry meat by electrostatic field combined with vacuum and high humidity
AU2020101921A4 Apparatus for bone and meat separation
AU2020101923A4 Method for assisting short-term frozen storage of livestock and poultry meat by using low-voltage electrostatic field and product thereof
AU2020101903A4 Apparatus for chondroitin sulfate separation by resin adsorption
AU2020101708A4 Integrated quantitative stewing device for traditional meat products
AU2020101692A4 Stewing device with pressurization function
AU2020101691A4 Pilot-plant Device For Extraction Of Bone Nutrient Components