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TIANJIN CHUNSHENG MUSLIM FOOD CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    127,568
About

TIANJIN CHUNSHENG MUSLIM FOOD CO LTD has a total of 27 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and measurement are GUANGXI DOCTOR HAIYI INFORMATION TECHNOLOGY CO LTD, Guangzhou huabao food co ltd and GUANGDONG WINCOM FLAVORS & FRAGRANCES CO LTD.

Patent filings in countries

World map showing TIANJIN CHUNSHENG MUSLIM FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 27

Patent filings per year

Chart showing TIANJIN CHUNSHENG MUSLIM FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhou Tao 3
#2 Yang Gao 3
#3 Lin Yuhua 3
#4 Jin Linxi 2
#5 Miao Jiaqin 2
#6 Da Li 1
#7 Liu Haodong 1
#8 Zhang Tingting 1
#9 Yang Di 1
#10 Xing Haipeng 1

Latest patents

Publication Filing date Title
CN106248827A The extraction of a kind of 2,4 decadienals and detection method
CN106136190A A kind of seasoning chilli oil and preparation method thereof
CN106234618A A kind of fragrant peppery thousand bean curd and preparation method thereof
CN104982883A Blended braised beef oily essence and preparation method thereof
CN104939039A Spicy Wutai mushroom sauce and preparation method thereof
CN104855836A Fragrant full-bodied shredded coconut stuffing ball and preparation method thereof
CN104730176A Analysis detection method for determining 3-methylmercapto-propionaldehyde
CN104757497A Braised rooster flavoring and preparation method thereof
CN104336574A Method for preparing yeast microcapsule by biology-low temperature freeze-drying method
CN104286817A Agrocybe cylindracea flavor seasoning oil and preparation method thereof
CN104062391A Method for analyzing volatile flavor component in yoghourt fermentation process
CN103976335A Sea crab flavor essence and preparation method thereof
CN103892254A Preparation method for natural lentinus edodes paste
CN103411894A Detection method for stability and pre-warning performance of paste essence
CN103349340A Complex antioxidant with emulsifying property and preparation method thereof
CN103393200A Composite antioxidant with emulsifying property and use method thereof
CN103190599A Black pepper-flavor powdery essence and preparation method thereof
CN102805320A Natural cedrela sinensis powder and preparation method thereof
CN102766536A Flavor onion oil and preparation method thereof
CN102742813A Seasoning paste with Fuliji red-cooked chicken flavor