Agent, useful e.g. for treating body parts, plaque, halitosis, gingivitis, periodontal disease, wrinkles, age spots and inflammation, and for relieving irritation, comprises zucchini, Ananas, ginger, papaya and/or their extracts
DE102010002364A1
Composition produced using juice or extracts of ginger, pineapple, papaya, and/or pulp of zucchini, useful e.g. for treatment, preferably elimination or conversion of natural products, preferably in foodstuffs, including beverages
DE102009039363A1
Providing food intermediate- or food end-products, comprises preparing e.g. linseed and crushed linseed, separating together with e.g. natural products, preferably psyllium husks and hydrocolloids into fractions by e.g. crushing
WO2005039309A1
Method and device for the industrial preparation of foodstuffs, foodstuff and food product
WO03093813A1
Methods and devices for analysing food by receiving the reflection spectrum
DE10246859A1
Process for the automated industrial investigation and/or classification of food, e.g. meat, passing the food from conveying device to measuring section, in which part of the reflection spectrum of the food is received for evaluation
WO03032291A2
Method and device for performing automated, industrial analysis and/or classification of foodstuffs, and foodstuffs
DE10149492A1
Automated industrial examination and classification of foodstuffs such as meat, by removing foreign gases or liquids and then measuring properties
DE19846876A1
Diced meat standardized for fat content using gravity selection and automated in-line parameters
DE19829035A1
Low-fat dough useful for making pastry casings, stuffings, etc.
DE19815343A1
Slice cutting device for slicing inhomogeneous food
DE4237115A1
Method and device for separating food batches
DE4135529A1
METHOD FOR PROCESSING AMOUNTS OF FOOD, IN PARTICULAR MEAT
EP0487772A1
Method and device for processing meat
EP0366822A1
Process to prepare meat products and sausages with low fat and low calorie content, by using filtered milk
DE2639177A1
Meat paste with low animal fat content - contains emulsion of skimmed milk, vegetable oil and sepd. milk protein
NL181072B
Process for preparing a low-fat meat product.
DE2203582A1
Meat dishes esp sausages - prepd with added milk but without lard, fats and emulsifiers
DE2152655A1
Low fat meat food esp sausages,prodn - from lean meat and cheese
