Method of obtaining a universal protein substrate from pea seeds
PL430999A1
Method of preparing seasoning pea sauce
PL430981A1
Method of obtaining a prebiotic concentrate from pea seeds
PL430470A1
Method for the production of stuffing from cured with a reduced dose of sodium nitrite mechanically separated meat with improved microbiological quality
PL427567A1
Method of producing scalded sausage with moderately minced filling, cured, with a reduced dose of sodium nitrite with improved commercial quality features
PL426522A1
New Pediococcus acidilactici bacterial strain with ability to metabolize 1,2-propanediol, a starter culture and a preparation containing the strain
PL425496A1
Method for analysis of a three-dimensional image in order to assess an animal carcass
PL421655A1
Dry grain-leguminous mixture
PL420236A1
Method for producing food-grade wood stain
PL419341A1
Microbiological VRBG substrate for identification of Enterobacteriaceae in the form of tablets and method for producing it
PL419178A1
Instant bean paste
PL417160A1
Method for increasing the output of beet pulp biogas plant and for improving the biogas quality and application of the bacterial-enzymatic preparation Lactacel-W
PL416276A1
Multifunctional flow-through reaction cell
PL415113A1
Method for producing lyophilized preparations from bacteria of Lactobacillus plantarum K KKP 593 /p species
PL415074A1
Method for producing high efficiency scalded sausage with increased sensory quality
PL414741A3
Bacterial-enzymatic biopreparation for ensiling of grass, preferably perennial grasses, intended for production of biogas
PL414617A1
High-cellulose granulated instant products and method for producing them
PL413864A1
Method for producing sweet pea milk
PL413688A1
Method for producing non-crystallizable cream fudges
PL410658A1
Method for co-processing of potatoes to amylum and potato substrate
