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FEHERJETECHNOLOGIAI TUDOMANYOS

Overview
  • Total Patents
    17
About

FEHERJETECHNOLOGIAI TUDOMANYOS has a total of 17 patent applications. Its first patent ever was published in 1985. It filed its patents most often in Hungary, German Democratic Republic and France. Its main competitors in its focus markets foods and drinks are SLAGTERISELSKABET SUNDBY WENBO, DANISH CROWN INC AS and SHANDONG HONGYI FOOD CO LTD.

Patent filings in countries

World map showing FEHERJETECHNOLOGIAI TUDOMANYOSs patent filings in countries

Patent filings per year

Chart showing FEHERJETECHNOLOGIAI TUDOMANYOSs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Foods
#2 Fodder

Top inventors

# Name Total Patents
#1 Doborjan Karolyne 8
#2 Karpati Tamas 7
#3 Szirtesy Ferencne 6
#4 Vaskuti Imre 4
#5 Bodis Laszlo 4
#6 Kertesz Laszlo 4
#7 Szirtessy Ferencne 3
#8 Pajzs Gyoergy 2
#9 Tresch Adam 2
#10 Buglos Janos 2

Latest patents

Publication Filing date Title
HU896500D0 Retarde granulate for improving n-fixation of leguminous plants, process for producing the granulate and process for improving n-fixation
HU896156D0 Method for producing fodders of high protein content and/or other ones of improved biological value
HUT55616A Method for producing fruit products particularly fibrous drinks promoting the detoxication of lead and other heavy metals getting into the human organism
HUT51872A Method for producing combined substance-improving concentrate of high biologic value and protein content
GB8825760D0 Particulate flavouring composition
GR880100642A Process for producing spice mixtures and /or flavouring mixtures combined with protein in particular for use in meat processing industry
DD273576A5 Method for the production of spices and / or taste mixtures combined with proteins, in particular for use in the meat processing industry
HUT51869A Method for producing baking-industrial products of increased fibre content
HUT47822A Method for producing lethicin-bearing fine-grained produces suitable for human consuming
HUT46716A Method for producing complex mixtures of clay and humus
IT8747968D0 Animal feed prepn. using soybeans
HU197193B Process for producing spice mixture combined with protein and/or aroma mixture particularly for meat-industrial purpose
HUT44917A Method for producing drinks based on soyabean
HUT44915A Indicator paper for detecting the antinutritive factors of soya products
HU195414B Process for producing meat products containing vegetable oil
HUT40751A Method for treating soya bean to get sorts suitable for foddering purpose