Process and apparatus for improving regularity and economy in the cooking of confectionery and similar products containing starch or other gelatinous or gelatinisable materials
GB980936A
Improvements relating to continuous cooking of gelatinous substances, gelatinisable substances, fibrous matters and the like
GB915000A
Improvements relating to drying racks
GB883440A
Improvements relating to the preparation of liquorice paste and similar paste or gelatinous products for confectionery and other purposes
GB775306A
Improvements relating to articles of confectionery
GB722333A
Improvements relating to quick-cooking cereal or farinaceous food products
GB568094A
Improvements in and relating to the manufacture of extruded food preparations
GB568093A
Improvements in and relating to the manufacture of extruded food preparations
GB450754A
Improvements in and relating to surface apparatus for the heat treatment of milk and other liquids
