|
JP2002306062A
|
|
Method for producing caramel-containing milk powder and food produced by using caramel-containing milk powder
|
|
JP2002136266A
|
|
Rice milk extract, method for producing the same, and method for producing food using rice milk extract
|
|
JP2001122292A
|
|
Packaging bag
|
|
JP2000078953A
|
|
Functional fermented seasoning
|
|
JPH11308966A
|
|
Hard candy having sealed bacillus bifidus and its production
|
|
US6083539A
|
|
Buckwheat starch syrup, method for preparing the same, and foods containing the same
|
|
JPH1175744A
|
|
Production of buckwheat essence
|
|
JPH1146687A
|
|
Enclosing of alcohol into hard candy
|
|
JPH1056A
|
|
Soft candy containing cookies and production thereof
|
|
JPH08294362A
|
|
Buckwheat flour protein and its production, and food containing buckwheat flour protein
|
|
JPH08242788A
|
|
Millet jelly of buckwheat flour and its production
|
|
JPH08214799A
|
|
Thick melt syrup of buckwheat and its production
|
|
JPH08214781A
|
|
Food containing thick buckwheat malt syrup
|
|
JPH08103287A
|
|
Production of gruel-like extract containing xylooligo saccharide and food containing the extract and production of xylooligosaccharide
|
|
JPH08103222A
|
|
Fructose candy
|
|
JPH0576289A
|
|
Ice cream and its production
|
|
JPH0576286A
|
|
Chocolate and its production
|
|
JPH04370063A
|
|
Candy and production thereof
|
|
JPS6083536A
|
|
Preparation of low calorie candy
|
|
JPS6083535A
|
|
Preparation of candy with starch base containing ascospore active lactic acid bacteria
|
