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JIANGSU CHINA PALARICH FOOD CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    124,143
  • Filing trend
    ⇧ 500.0%
About

JIANGSU CHINA PALARICH FOOD CO LTD has a total of 21 patent applications. It increased the IP activity by 500.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and chemical engineering are SERPELLONI MICHEL, SAKUMA SEIKA KK and PUNING MEIXIANG FOOD CO LTD.

Patent filings in countries

World map showing JIANGSU CHINA PALARICH FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing JIANGSU CHINA PALARICH FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhao Baomin 9
#2 Zhu Jinxing 8
#3 Yang Jun 5
#4 Baomin Zhao 3
#5 Peng Bangzhu 3
#6 Zhu Chuanhe 3
#7 Zhu Beiwei 2
#8 Qi Hang 2
#9 Tian Yuting 2
#10 Dong Xiuping 2

Latest patents

Publication Filing date Title
CN111838379A Strawberry-shaped chocolate product and preparation method thereof
CN111357922A Sweet corn seaweed vegetable granules and preparation method thereof
CN109770028A A kind of Yoghourt smears the chocolate of tea flavour, preparation method and applications
CN109805317A A kind of preparation method of fruit and vegetable crisp chip
CN109757591A A kind of impregnated food processing method and impregnated food
CN109042883A A kind of fruit/vegetable yoghourt stick processing method and fruit/vegetable yoghourt stick
CN109090317A A kind of infitration type freeze-dried strawberry processing method and infitration type freeze-dried strawberry
CN109007192A A kind of chocolate and preparation method thereof of caramel sea salt taste
CN108782912A A kind of strawberry flavor chocolate and preparation method thereof
CN108770972A A kind of sandwich nut kernel chocolate of caramel sea salt taste and preparation method thereof
CN108168221A A kind of method of vacuum freezing drying device and vacuum freeze drying material
CN108523043A A kind of preparation method of fruits and vegetables probiotics tablets
CN104489537A Brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid and processing method of brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid
CN104041865A Preparation method of crisp chestnut kernel and product thereof
CN102885391A Integrated puffing and drying machine
CN102774561A Beverage bottle cap
CN102342455A Preparation method of chromium rich pumpkin flakes
CN102342454A Multilayer coated fruit and vegetable crisp
CN102342462A Preparation method of selenium rich sweet potato flakes
CN102342355A Method for preparing chocolate and strawberry crisps