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KR940008952B1
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Process for making korean traditional beverage sujong-kwa
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KR940006971B1
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Process for making yoghurt
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KR940004841B1
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Method of making artificial nut
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KR940004843B1
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Method of refining crude chicle
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KR940002865B1
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Process for making sesame of powder
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KR930012206B1
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Method of making artificial milk from rice
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KR940004839B1
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Method of making heat-resisting chocolate
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KR940004842B1
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Method of making sweet jelly of pumpkin
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KR940000324B1
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Method for making food shaped seat from sweet potatoes
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KR940000330B1
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Process for making a beverage from the fruit of chinese quince
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KR940004840B1
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Method of decolorizing seaweeds and method of making cookie
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KR940002870B1
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Method for processing red bean jam
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KR940002869B1
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Method for processing artifical chestnut jam
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KR940002524B1
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Process for making rice ball
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KR930005205B1
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Food preservative
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KR940004659B1
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Reometer
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KR890001479B1
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Process for making cake with fruits
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