Learn more

Fuzhou rixing aquatic food co ltd

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    178,466
  • Filing trend
    ⇩ 100.0%
About

Fuzhou rixing aquatic food co ltd has a total of 17 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and chemical engineering are QINGDAO JINLONGYI FOOD CO LTD, ANHUI OLD WHEN FOOD CO LTD and MILES LOREN.

Patent filings in countries

World map showing Fuzhou rixing aquatic food co ltds patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing Fuzhou rixing aquatic food co ltds patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jiang Mingfu 11
#2 Mingfu Jiang 6
#3 Liu Zhongming 5
#4 Jiang Xinhui 2
#5 Lan Denghang 2
#6 Gao Chunxi 2
#7 Huang Fengzhu 2
#8 Gao Shuo 1
#9 Jiang Min 1

Latest patents

Publication Filing date Title
CN112122233A Brand-new type roe sorting and cleaning device
CN110483632A A kind of preparation method of abalone collagen peptide
CN110016077A A kind of abalone hemocyanin extracting method
CN107319480A A kind of roe flavoring and preparation method thereof
CN107223915A A kind of instant holothurian, the preparation method of abalone
CN105410741A Production method of ready-to-eat sea cucumbers
CN105533494A Abalone processing method
CN105475898A Processing method for instant egg-carrying sleeve-fish
CN102160673A Processing method of liquid smoked abalone
CN102166019A Method for preparing biological active calcium by using abalone shells
CN102160660A Can processing method for keeping integrity and elasticity of sea cucumber
CN102150894A Processing method capable of preventing abalone soup cans from blackening
CN102150698A Freshness preservation method of abalone
CN102150817A Processing method of abalone sauce
CN101904519A Preparation process of abalone can
CN101926379A Cold fresh processing method for roe
CN101912027A Method for preparing protein hydrolyzate from abalone viscera through complex enzyme hydrolysis