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SHANDONG HUACHANG FOOD TECHNOLOGY CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    69,247
About

SHANDONG HUACHANG FOOD TECHNOLOGY CO LTD has a total of 24 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and packaging and shipping are QINGDAO HENGRUN YUANTONG FRUIT & VEGETABLE COOPERATIVE, HEFEI XIANGKOUFU INDUSTRY & TRADE CO LTD and HEFEI XIANGKOUFU INDUSTRY TRADE CO LTD.

Patent filings in countries

World map showing SHANDONG HUACHANG FOOD TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing SHANDONG HUACHANG FOOD TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wang Lihai 24

Latest patents

Publication Filing date Title
CN104340695A Automatic discharge device for chopper mixer
CN104223341A Self-dumping stuffing blender
CN104304403A Lower cover device of vertical vacuum tumbler
CN104286130A Electromagnetic sealing device for lower cover of vertical vacuum tumbling machine
CN104305503A Vertical vacuum rolling and kneading machine
CN104258770A Semi-automatic unloading and chopping machine
CN104304354A Opposite turbulence smoke oven
CN104026603A Double cooked pork slices and preparation method thereof
CN104026620A Chicken nugget and preparation method thereof
CN104026619A Crisp corn pudding as well as preparation method thereof
CN104026520A Potato cake and preparing method thereof
CN104026627A Sausage and preparing method thereof
CN104026644A Bean curd and preparation method thereof
CN104026186A Hamburger and making method thereof
CN104026621A Chicken fillet and preparation method thereof
CN104013021A Crisp fried pork and production method thereof
CN104026636A Yolk ball and preparing method thereof
CN104013023A Roasted beef sausage and preparation method thereof
CN104026645A Farci fish ball as well as preparation method thereof
CN104026508A Onion ring and processing method thereof