Learn more

SANG GUEN CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    179,473
About

SANG GUEN CO LTD has a total of 18 patent applications. Its first patent ever was published in 2012. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks and furniture and games are SHANDONG HUACHANG FOOD TECHNOLOGY CO LTD, SHANDONG HUIFA FOODS CO LTD and YANTAI XIWANG FOOD CO LTD.

Patent filings in countries

World map showing SANG GUEN CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 18

Patent filings per year

Chart showing SANG GUEN CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kim Myeong Ja 18

Latest patents

Publication Filing date Title
KR20180076444A Manufacturing method of samgye-jjamppong
KR20170108295A Smoked pig skin
KR20170094864A Separation method of duck wing meat and processing method of duck wing meat separated using the same
KR20170011439A Fruit marinated grilled duck source composite and Fruit marinated grilled duck
KR20160121953A Smoke roasted duck meat manufacturing method and smoke roasted duck meat thereby
KR20160067665A Duck frying method using low temperature water
KR20160043290A Meat shabushabu composition comprising fruits and cooking method using the same
KR20160007190A Preparation method of roasted poultry meat and the roasted meat using the method
KR20150062517A Dumpling Using Duck's Meat And Preparation Method thereof
KR20150050881A Preparation Method of Duck Soup with Good Taste
KR101441649B1 Sous vide machine
KR101471469B1 Preparation Method of Duck Meat for Roast
KR101420104B1 Leanmeat smoked barbecue manufacturing method of poultry used capsule and net and smoked barbecue sausage manufactured used it
KR101420102B1 Duck egg coated with charcoal and preparation method thereof
KR101247559B1 Preparation method of slices of dried duck and slices of dried duck thereby
KR101219777B1 Duck spiced ribs composition
KR101176066B1 Preparation method of duck ribs and the duck ribs thereof
KR20130101700A Preparation method of sulfur fed duck meat