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ZHEJIANG IND GROUP CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    168,124
  • Filing trend
    0.0%
About

ZHEJIANG IND GROUP CO LTD has a total of 16 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and biotechnology are HAECHANDLE CO LTD, JINAN SHUNJING MEDICINE SCIENCE & TECHNOLOGY CO LTD and RUSHAN JINGUO PEANUT PRODUCTS CO LTD.

Patent filings in countries

World map showing ZHEJIANG IND GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing ZHEJIANG IND GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Xiaomin Zhou 8
#2 Zhizhong Gao 7
#3 Zhou Xiaomin 7
#4 Lao Minjun 5
#5 Zhu Yanfang 4
#6 Yongjun Ma 4
#7 Yan Shen 4
#8 Qianan Qin 4
#9 Kang Minjun 2
#10 Minjun Lao 2

Latest patents

Publication Filing date Title
CN112137039A Preparation method of crab meat hamburger
CN109287984A A kind of emulation vegetable food and preparation method thereof
CN108752466A A kind of chelated calcium preparation method of tuna bone collagen peptide
CN107348464A A kind of Peru squid flavor improving agent and its application method
CN107348397A A kind of preparation method of the squid of glutinous rice containing seed
CN107348320A A kind of aquatic products compounding removal agent of raw meat smell and its application method
CN107397152A The preparation method of the extracting method and sea shrimp Special flavour fish ball of fresh sea shrimp head enzymolysis clear liquid
CN107343630A A kind of processing method for roasting flavor squid
CN107347969A A kind of composite antistaling agent being applied in ice temperature minced fillet and its application method
CN105077390A Preparing method of quick-frozen squid coated-powder product
CN102823886A Method for producing high-quality minced hairtail
CN101818176A Method for transforming fatty acid ethyl ester into glyceride
CN102048192A Method for producing high simulated crab claws by using low-value minced fillet
CN102048191A Method for producing high-quality minced fillet by utilizing frozen low-value marine fish
CN101897380A Preparation method of anchovy protein powder
CN101779806A Popcorn squids