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SUZHOU SUDONGTING BIOLOG TECHNOLOGY CO LTD

Overview
  • Total Patents
    52
  • GoodIP Patent Rank
    49,905
About

SUZHOU SUDONGTING BIOLOG TECHNOLOGY CO LTD has a total of 52 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and chemical engineering are LIAO SHAOBO, TANGSHAN TAIJINGTANG BIOTECHNOLOGY CO LTD and WEI XIUYAN.

Patent filings in countries

World map showing SUZHOU SUDONGTING BIOLOG TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 52

Patent filings per year

Chart showing SUZHOU SUDONGTING BIOLOG TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Wang Qian 44
#2 Wang Jianxin 33
#3 Wang Liangping 10
#4 Hao Shengwang 5
#5 He Yun 3
#6 Liu Chunsu 1
#7 Nie Rong 1

Latest patents

Publication Filing date Title
CN104473263A Processing method of composite fruit-vegetable juice with cucumbers and tomatoes
CN104432349A Processing method of grape and mulberry juice beverage
CN104489113A Processing method of banana and soybean milk beverage
CN104397796A Processing method of oligosaccharide shaddock drink
CN104431279A Processing method of grape and orange ice cream
CN104472705A Processing method of purple sweet potato yogurt beverage
CN104397305A Method for processing candied jujubes by utilizing ginger juice and brown sugar
CN104366629A Method for processing green plum juice
CN104472827A Processing method of preserved radix licorice-green plum candy
CN104366621A Processing method of pear juice and aloe beverage
CN104366628A Processing method of loquat juice
CN104366630A Processing method of mint and loquat juice
CN104432310A Processing method of anti-alcoholism beverage with mixed pear juice and celery
CN104397793A Cabbage and banana fruit and vegetable beverage processing method
CN104381563A Processing method of ginger juice green plums
CN104473048A Processing method of gorgon fruit-sweet corn soup cans
CN104382154A Processing method of mixed beverage with grapes and waxberries
CN104382141A Processing method of peppermint-flavor apple juice
CN104382143A Processing method of waxberry juice
CN104382153A Preparation method of fermented drink containing waxberry and honey