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AAK AB PUBL

Overview
  • Total Patents
    82
  • GoodIP Patent Rank
    17,905
  • Filing trend
    ⇩ 47.0%
About

AAK AB PUBL has a total of 82 patent applications. It decreased the IP activity by 47.0%. Its first patent ever was published in 2009. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Republic of Korea. Its main competitors in its focus markets foods and drinks, basic materials chemistry and measurement are AAK AB (PUBL), Feixi jiusheng food co ltd and FUJIAN HOLEYWOOD FOODS IND CO LTD.

Patent filings per year

Chart showing AAK AB PUBLs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Andersen Morten Daugaard 29
#2 Juul Bjarne 19
#3 Morten Daugaard Andersen 13
#4 Norberg Staffan 12
#5 Alander Jari 12
#6 Johansson Martin 5
#7 Bjarne Juul 5
#8 Skovgaard Mette 5
#9 Nielsen Karsten 5
#10 Hed Krister 3

Latest patents

Publication Filing date Title
WO2020236075A1 Increasing stability of lc-pufa
WO2020225144A1 A cocoa butter tolerant fat composition
WO2020178396A1 FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES
WO2020178180A1 A vegetable fat composition comprising c14 fatty acids
SG11202101666XA Process for dry fractionation to obtain a final hard palm oil mid fraction
WO2020040682A1 Aerated food product comprising sunflower wax
WO2019074438A1 Heat stable chocolate
US2020163359A1 Shea based cocoa substitute
WO2018117950A1 Texture providing fat composition
CN110087631A Vaseline substitute preparation
EP3547842A1 Heat stable chocolate
WO2019103667A1 Process for dry fractionation of a palm oil olein
EP3443056A1 Odourless shea based esters
MX2018007535A Process for producing a seed suspension.
CN107889449A A kind of confectionery
BR112017026522A2 particulate seed product
SG11201802951YA Heat stable chocolate and method of producing such
SG11201700992PA Edible fat composition
AU2014360878A1 Heat stable chocolate
EP2250179A1 Lecithin based composition and its use in food