AAK AB PUBL has a total of 82 patent applications. It decreased the IP activity by 47.0%. Its first patent ever was published in 2009. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Republic of Korea. Its main competitors in its focus markets foods and drinks, basic materials chemistry and measurement are AAK AB (PUBL), Feixi jiusheng food co ltd and FUJIAN HOLEYWOOD FOODS IND CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 16 | |
#2 | WIPO (World Intellectual Property Organization) | 13 | |
#3 | Republic of Korea | 9 | |
#4 | United States | 9 | |
#5 | Brazil | 8 | |
#6 | China | 6 | |
#7 | Mexico | 5 | |
#8 | Singapore | 4 | |
#9 | Australia | 3 | |
#10 | South Africa | 3 | |
#11 | Colombia | 2 | |
#12 | Argentina | 1 | |
#13 | Canada | 1 | |
#14 | Japan | 1 | |
#15 | Russian Federation | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Measurement | |
#4 | Organic fine chemistry | |
#5 | Pharmaceuticals | |
#6 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Cocoa and sweets | |
#2 | Edible oils | |
#3 | Special foods | |
#4 | Candles | |
#5 | Refining | |
#6 | Analysing materials | |
#7 | Separation | |
#8 | Specific use of cosmetics | |
#9 | Medical preparations | |
#10 | Special lubricating compositions |
# | Name | Total Patents |
---|---|---|
#1 | Andersen Morten Daugaard | 29 |
#2 | Juul Bjarne | 19 |
#3 | Morten Daugaard Andersen | 13 |
#4 | Norberg Staffan | 12 |
#5 | Alander Jari | 12 |
#6 | Johansson Martin | 5 |
#7 | Bjarne Juul | 5 |
#8 | Skovgaard Mette | 5 |
#9 | Nielsen Karsten | 5 |
#10 | Hed Krister | 3 |
Publication | Filing date | Title |
---|---|---|
WO2020236075A1 | Increasing stability of lc-pufa | |
WO2020225144A1 | A cocoa butter tolerant fat composition | |
WO2020178396A1 | FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES | |
WO2020178180A1 | A vegetable fat composition comprising c14 fatty acids | |
SG11202101666XA | Process for dry fractionation to obtain a final hard palm oil mid fraction | |
WO2020040682A1 | Aerated food product comprising sunflower wax | |
WO2019074438A1 | Heat stable chocolate | |
US2020163359A1 | Shea based cocoa substitute | |
WO2018117950A1 | Texture providing fat composition | |
CN110087631A | Vaseline substitute preparation | |
EP3547842A1 | Heat stable chocolate | |
WO2019103667A1 | Process for dry fractionation of a palm oil olein | |
EP3443056A1 | Odourless shea based esters | |
MX2018007535A | Process for producing a seed suspension. | |
CN107889449A | A kind of confectionery | |
BR112017026522A2 | particulate seed product | |
SG11201802951YA | Heat stable chocolate and method of producing such | |
SG11201700992PA | Edible fat composition | |
AU2014360878A1 | Heat stable chocolate | |
EP2250179A1 | Lecithin based composition and its use in food |