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MITSUBISHI-KAGAKU FOODS CORP

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    114,717
  • Filing trend
    ⇩ 100.0%
About

MITSUBISHI-KAGAKU FOODS CORP has a total of 19 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in Japan, Australia and China. Its main competitors in its focus markets foods and drinks and pharmaceuticals are INNOVATIVE FREEZE DRYING PROD, Anhui yunding food co ltd and NAKAMUTA MASAMICHI.

Patent filings in countries

World map showing MITSUBISHI-KAGAKU FOODS CORPs patent filings in countries
# Country Total Patents
#1 Japan 15
#2 Australia 2
#3 China 1
#4 United States 1

Patent filings per year

Chart showing MITSUBISHI-KAGAKU FOODS CORPs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Ogawa Akihiro 8
#2 Tomabechi Masaki 4
#3 Masuko Tomosada 4
#4 Katahira Ryota 4
#5 Ikenoue Satoko 3
#6 Matsuura Tsutashi 3
#7 Inaba Kenta 2
#8 Kato Osamu 2
#9 Sawada Hiroaki 2
#10 Tsuchiya Atsuko 1

Latest patents

Publication Filing date Title
JP2017042160A Production method of frozen vegetable
JP2017029129A Method for maintaining activity of protease and protease solution
JP2017070256A Chinese bun and chinese bun dough
JP2017042129A Production method of frozen omelet, and frozen storage method of omelet
JP2017042128A Method for producing simmered food, method for preventing suspension of simmered food broth, and suspension inhibitor thereof
JP2017042130A Production method of frozen fritter
JP2017038574A Oil-in-water type emulsion
JP2016180686A Method for evaluating fat oxidization in fat emulsion
JP2016088850A Formulation of polysaccharides
JP2016088849A Production method of powdery polysaccharides
JP2012231787A Method for producing wheat flour puffed food
JP2012217346A Oil and fat composition and flour product
JP2012210177A Baked confectionery dough
JP2012210178A Laminated dough