Method and device for cutting a product or a food preparation, and particularly a piece of cheese according to slices of constant mass.
FR2619212A1
Device for controlling the vacuum within a waterproof enclosure consisting of a flexible film.
FR2616628A1
Process for extracting whey proteins by adsorption and elution
FR2615697A3
Culinary preparation, of the ready-to-use type
FR2614500A1
Acidification module for the manufacture of cheeses
FR2612115A3
Method and device for cutting blocks of cheese
FR2613368A1
Process for extracting whey proteins by adsorption and elution
FR2598683A1
Packaging for the packaging and presentation of products
FR2597830A1
Device for packaging food products in vacuum in individualized portions and products made with this device
FR2576881A1
Packaging for portions of food products
FR2573627A1
Process for the manufacture of dairy products using antibodies
FR2567367A3
Process for the manufacture of pressed, spat and flavored cheese
FR2563814A1
Packaging box for processed cheese portions
FR2557972A1
Process for continuously performing the rapid cheese weighing with a view to packaging it in single bags and installation for carrying out this process
FR2551955A1
Process for the freezing of a cooked pulp cheese
FR2551954A1
Quick cheese and process for making same
FR2551952A1
Process for the manufacture of a pressed paste cheese
FI810978L
Requirements for containing container separation with smoerfett
DE3009009A1
METHOD AND DEVICE FOR CLEANING CHEESE CHEESE MADE FROM BAKED CHEESE DOUGH
