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FOOD TECHNOLOGY

Overview
  • Total Patents
    62
About

FOOD TECHNOLOGY has a total of 62 patent applications. Its first patent ever was published in 1948. It filed its patents most often in United States, Canada and United Kingdom. Its main competitors in its focus markets foods and drinks, machines and macromolecular chemistry and polymers are GIOTIS A E VIOMICHANIA THREPTIKON PROIONTON, CRETA FARM ANONIMOS VIOMICHANI and SALZA SILVIO.

Patent filings in countries

World map showing FOOD TECHNOLOGYs patent filings in countries
# Country Total Patents
#1 United States 29
#2 Canada 14
#3 United Kingdom 10
#4 France 4
#5 Germany 3
#6 Australia 1
#7 Belgium 1

Patent filings per year

Chart showing FOOD TECHNOLOGYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Glabe Elmer F 30
#2 Laftsidis Stergios 17
#3 Anderson Perry W 15
#4 Glabe E 7
#5 Anderson P 5
#6 Laftsidis S 5
#7 Glabe Elmer Frederick 3
#8 Grothus Phillip G 3
#9 Anderson Perry Walter 2
#10 Williams Henry L 1

Latest patents

Publication Filing date Title
US3985912A Solidified product from molasses and wheat flour
US3950551A Composite sugar syrup article and process
US3941893A Agglomeration process
US3958037A Solidified product from sorghum
US3893842A Solidified product from molasses and soy protein
US3925559A Animal feeds for herbivorous domestic animals
GB1454123A Process for treating molasses or sorghum syrup
US3906114A Solidified product from high fructose corn syrup and process
DE2344594A1 Preventing fungal growth on undried grain esp. maize - by treatment with sodium diacetate dust
DE2342348A1 Sugar and starch meat coatings - reducing shrinkage and loss of juices
CA991906A Meat coating process and product
GB1399188A Grain processing to inhibit mould growth
GB1401572A Meat product
US3843821A Thin film drying of molasses with addition of soy protein
US3843820A Thin film drying of sorghum syrup with addition of soy protein
US3833413A Solidified product from high fructose corn syrup and process
US3792173A Process of reducing shrinkage and retaining moisture and juices in meat products and products produced thereby
US3734672A Extrusion die for dough
US3762394A Elimination of cooking odors
US3764344A Dough composition for a cup shaped shell