| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 15 | |
| #2 | EPO (European Patent Office) | 4 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Environmental technology | |
| #3 | Basic materials chemistry | |
| #4 | Textiles and paper |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Enzymes | |
| #4 | Climate change mitigation in wastewater treatment | |
| #5 | Food preservation | |
| #6 | Fodder | |
| #7 | Typewriters | |
| #8 | Coating compositions | |
| #9 | Food shaping | |
| #10 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Schnur Sharon Lee | 5 |
| #2 | Ekanayake Athula | 5 |
| #3 | Bunke Paul Ralph | 5 |
| #4 | Prosise Robert Lawrence | 4 |
| #5 | Lin Peter Yau Tak | 4 |
| #6 | Howie John Keeney | 3 |
| #7 | Zyzak David Vincent | 3 |
| #8 | Lin Peter Yen-Chih | 3 |
| #9 | Dechert Gary James | 2 |
| #10 | Corrigan Patrick Joseph | 2 |
| Publication | Filing date | Title |
|---|---|---|
| AU2011218776A1 | Nutritious snack products | |
| EP2456325A1 | Rice flour compositions | |
| EP1968390A1 | Method for reducing asparagine in a food material | |
| AU2007203950A1 | Methods for reducing asparagine in a dough food component |