GR1007436B
2010-08-02
Composition for the preparation of low-glycemic value chocolate-flavoured cream mousse with use of sweeteners, vegetable fibres and zero fat milk
GR1007432B
2010-08-02
Sugar-free low-glycemic value cacao-flavoured syrup containing sweeteners and vegetable fibres
GR1007435B
2010-08-02
Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk
GR1007045B
2009-09-16
Powder mix for the preparation of sugar-free pastry cream by use of sweeteners of low-glycemic value and water
GR1007046B
2009-09-16
Powder for the preparation of sugar-free pastry cream by use of low-glycemic value sweeteners and milk of zero fat content
GR1007055B
2009-09-16
Method for the preparation of cake by use of sweeteners of low-glycemic value, vegetable fibres and milk of zero fat content
GR1007052B
2009-09-16
Method for the preparation of creme caramel by use of sweeteners of low-glycemic value, vegetable fibres and milk of zero fat content
GR1007058B
2009-09-16
Method for the preparation of sugars-free cake by use of sweeteners of low-glycemic value, vegetable fibres and water
GR1007056B
2009-09-16
Method for the preparation of mille-feuille pastry by use of sweeteners of low-clycemic value, vegetable fibres and milk of zero fat content
GR1007047B
2009-09-16
Milk dessert enriched with edible vegetable fibres and sweeteners of low-glycemic value
GR1007057B
2009-09-16
Method for the preparation of sugars-free mille feuille by use of sweeteners of low-glycemic value, vegetable fibres and water
GR1007053B
2009-09-16
Method for the preparation of sugar-free creme caramel by use of sweeteners of low-glycemic value, vegetable fibres and water
