CRETA FARM ANONIMOS VIOMICHANI has a total of 29 patent applications. Its first patent ever was published in 2001. It filed its patents most often in China, WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, environmental technology and machines are HEFEI RUILIAN BIOTECHNOLOGY CO LTD, KIRIN KYOWA FOODS COMPANY LTD and LOTTERIA CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 7 | |
#2 | WIPO (World Intellectual Property Organization) | 6 | |
#3 | Canada | 4 | |
#4 | EPO (European Patent Office) | 3 | |
#5 | Hong Kong | 3 | |
#6 | Australia | 2 | |
#7 | United States | 2 | |
#8 | EAPO (Eurasian Patent Organization) | 1 | |
#9 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food preservation | |
#4 | Unspecified technologies | |
#5 | Climate change adaptation technologies | |
#6 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Domazakis Emmanouil | 24 |
#2 | Emmanouil Domazakis | 4 |
#3 | Domazakis Emmanoui | 1 |
Publication | Filing date | Title |
---|---|---|
EP2163163A1 | Oil composition for the preparation of oil containing food products | |
CN104286910A | Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil | |
EA011483B1 | Method for the preparation of fermented or semi-fermented meat products and products produced according to the method | |
CA2520934A1 | Method of production of croissant type pastry products with charcuterie and cream cheese filling, and with incorporation of olive oil into the dough | |
WO2004082403A1 | Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese | |
AU2003269286A1 | Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil | |
CN1491087A | Method of production of meat product containing olive oil |