| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 3 | |
| #2 | Canada | 2 | |
| #3 | Norway | 2 | |
| #4 | Australia | 1 | |
| #5 | United Kingdom | 1 | |
| #6 | Hungary | 1 | |
| #7 | United States | 1 | |
| #8 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Coffee |
| # | Name | Total Patents |
|---|---|---|
| #1 | Baardseth Pernille | 11 |
| #2 | Skrede Grete | 11 |
| #3 | Slinde Erik | 11 |
| #4 | Blom Hans | 11 |
| #5 | Enersen Grethe | 11 |
| #6 | Sundt Thea | 7 |
| #7 | Thomassen Trond | 6 |
| #8 | Sundt Thea W | 4 |
| #9 | Thomasse Trond | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB201709751D0 | Reduction of acrylamide formation |