|
JP2002027947A
|
|
Active use of plant stem and leaf as unused resources, and method for producing the plant stem and leaf
|
|
JP2001163793A
|
|
Method for deodorizing offensive smell of plant rhizome, and deodorizing and reducing bitter component by vegetable component
|
|
US5258192A
|
|
Preservative auxiliary material for food
|
|
JPH05236920A
|
|
Production of preservable subsidiary raw material for food or such
|
|
JPH05244882A
|
|
Method for drying and powdering raw material for food
|
|
ITMI912674D0
|
|
Auxiliary preservative material for foodstuffs
|
|
ES2097068A1
|
|
Procedure for obtaining a preservative auxiliary material for food products.
|
|
AU8363891A
|
|
Preservative auxiliary material for food
|
|
GB9118807D0
|
|
Preservative auxiliary material for food
|
|
JPH02195847A
|
|
Preparation of japanese apricot product
|
|
JPS6335516A
|
|
Dentifrice composition
|
|
JPS6336772A
|
|
Preparation of liquor
|
|
JPS5441333A
|
|
Skin disinfectant
|
|
JPS5438283A
|
|
Cloudproofing agent
|
|
JPS5437087A
|
|
Manufacture of odor erasing substance
|
|
JPS5435881A
|
|
Cloudproofing agent
|
|
JPS5435215A
|
|
Production of disinfectant material
|
|
JPS53112909A
|
|
Sterilizing detergents
|
