ZHEJIANG GREEN CRYSTAL FLAVOR CO LTD has a total of 27 patent applications. It increased the IP activity by 33.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and basic materials chemistry are QINGDAO BOZHIYUAN BIOTECHNOLOGY CO LTD, DALIAN BAWUBA INNOVATION WORKS SCI & TECH SERVICE CO LTD and PENG YAPING.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 27 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Refining |
# | Name | Total Patents |
---|---|---|
#1 | Lou Lanlan | 5 |
#2 | Fu Minggang | 5 |
#3 | Yang Lan | 4 |
#4 | Yi Zhiying | 3 |
#5 | Wang Nan | 3 |
#6 | Ren Xiying | 3 |
#7 | Chen Sisi | 3 |
#8 | Chen Shanchu | 2 |
#9 | Du Ce | 2 |
#10 | Zhidi Zhang | 2 |
Publication | Filing date | Title |
---|---|---|
CN109609268A | Green cumquat essence | |
CN109549167A | Ginseng essence | |
CN109549166A | Ginger essence | |
CN109549165A | Lemon extract | |
CN109679766A | Mint Essence | |
CN108112950A | The preparation method of natural Chinese wolfberry fruit fragrance | |
CN108125201A | Black pepper essence | |
CN108095026A | Matrimony vine essence | |
CN106579334A | Opacifier | |
CN106722766A | Flavoring banana essence | |
CN106579292A | Red grape essence | |
CN105876731A | Snow pear essence | |
CN105595297A | Oatmeal essence | |
CN105647642A | Lactic acid bacterium essence | |
CN105533607A | Natural green kumquat flavor and preparation method thereof | |
CN104957584A | Peach essence | |
CN104939014A | Preparation method of natural banana spice | |
CN104611134A | Litchi essence | |
CN104194937A | Mango essence | |
CN104255911A | Method for preparing natural yakult spice by using microbiological method |