YUNNAN MAODUOLI GROUP FOOD CO LTD has a total of 12 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, furniture and games and biotechnology are XIANGYANG NONGBOYUAN AGRICULTURAL CO LTD, HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTD and WUHE MASTER TONG FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 12 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Furniture and games | |
#3 | Biotechnology | |
#4 | Macromolecular chemistry and polymers | |
#5 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Special furniture | |
#4 | Refining | |
#5 | Food shaping | |
#6 | Bakery products | |
#7 | Peptides | |
#8 | Polysaccharides |
# | Name | Total Patents |
---|---|---|
#1 | Song Zibo | 10 |
#2 | Ai Lianzhong | 8 |
#3 | Zhang Hui | 2 |
#4 | Yuan Chunmei | 2 |
#5 | Yang Haihua | 2 |
#6 | Wang Guangqiang | 1 |
#7 | Xia Yongjun | 1 |
#8 | Zhang Na | 1 |
#9 | Xiong Zhiqiang | 1 |
#10 | Li Jinan | 1 |
Publication | Filing date | Title |
---|---|---|
CN110511264A | A kind of extracting method of tamarind protein | |
CN110447857A | A kind of preparation method at phyllanthus emblica powder end | |
CN109953168A | A kind of preparation method of fresh flower tamarind cake | |
CN109953331A | A kind of fresh flower tamarind cake | |
CN110024828A | A kind of preparation method of Yunnan olive flower cake | |
CN109953330A | A kind of Yunnan olive flower cake | |
CN108753446A | A kind of extracting method of passionflower seed oil | |
CN107892722A | A kind of preparation method of water-soluble tamarind seed polysaccharide | |
CN105747699A | Detachable casing type showing stand | |
CN105832065A | Triangular display stand easy to disassemble and assemble | |
CN104585841A | Chopping softening system for fresh fruit | |
CN103609998A | Konjac and flower cake product and producing technology thereof |