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GUANGDONG MEIWEIXIAN FLAVORING FOODS CO LTD

Overview
  • Total Patents
    31
  • GoodIP Patent Rank
    52,614
  • Filing trend
    ⇧ 25.0%
About

GUANGDONG MEIWEIXIAN FLAVORING FOODS CO LTD has a total of 31 patent applications. It increased the IP activity by 25.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are GUANGDONG PRB BIO TECH CO LTD, INST FOOD SCIENCE & TECH CAAS and CUI YANLAN.

Patent filings in countries

World map showing GUANGDONG MEIWEIXIAN FLAVORING FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 China 31

Patent filings per year

Chart showing GUANGDONG MEIWEIXIAN FLAVORING FOODS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yi Jiulong 10
#2 Fu Jiangyan 10
#3 Liang Liang 10
#4 Chen Sui 9
#5 Hua Huanhuan 8
#6 Yang Mingquan 8
#7 Liu Zhan 7
#8 Yu Xueting 7
#9 Hu Yuanshu 6
#10 Fan Rui 6

Latest patents

Publication Filing date Title
CN111423988A Soybean sauce brewing method for reducing content of free tyrosine in sauce mash by adding halotolerant bacteria
CN111157689A Simple method for judging rancidity resistance of strong aromatic edible vegetable oil
CN110269196A The production technology of black bean sauce
CN110358703A A kind of benign lactic acid bacteria bacterial strain reducing soy sauce secondary precipitation and its screening technique and application
CN110101015A A kind of brewage process of soya sauce sauce embryo
CN110101062A A kind of method that high-salt dilute brewing improves soya bean protein utilization rate
CN110115366A A method of improving Cantonese high-salt diluted state fermentation soy fragrance
CN109943459A Promote the leaching vinegar method of leachates concentration
CN109894049A A kind of fructose syrup quantifies add-on system and its control method
CN111387467A Soy sauce brewing process
CN110089722A The production method of light soy sauce and the light soy sauce produced by this method
CN109463712A A kind of winter increasing curly hair fermenting process to make soy sauce
CN110861794A Linear filling machine and filling method thereof
CN108967555A A kind of method in bacillus cereus source and breeding in control production of preserved beancurd
CN110754648A Bacteriostatic agent, preparation and use method of bacteriostatic agent and soy sauce production process
CN108454935A A kind of recrater being applicable in multi-bottle type
CN108576765A The full-automatic bent machine of pine
CN108414298A A kind of gas sampling device
CN108438761A A kind of fermented bean curd transhipment conveying device
CN108294121A Take into account the production method of the flavor ready-mixed oil of low oil smoke and flavor characteristics and flavor ready-mixed oil prepared therefrom