| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 9 | |
| #2 | Australia | 3 | |
| #3 | Brazil | 3 | |
| #4 | Canada | 3 | |
| #5 | New Zealand | 3 | |
| #6 | China | 2 | |
| #7 | WIPO (World Intellectual Property Organization) | 2 | |
| #8 | Finland | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Organic fine chemistry | |
| #4 | Environmental technology | |
| #5 | Macromolecular chemistry and polymers | |
| #6 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Cocoa and sweets | |
| #3 | Acyclic or carbocyclic compounds | |
| #4 | Climate change mitigation in goods production | |
| #5 | Edible oils | |
| #6 | Fermentation | |
| #7 | Microorganisms | |
| #8 | Bakery products | |
| #9 | Polysaccharides | |
| #10 | Unspecified technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Regan Michael John | 9 |
| #2 | Mcgrane Paul | 5 |
| #3 | Hartigan Susan Erin | 4 |
| #4 | Borden George W | 4 |
| #5 | Flynn Gary J | 4 |
| #6 | Olinger Philip M | 4 |
| #7 | Teixeira John | 4 |
| #8 | Anderson James M | 4 |
| #9 | Miasnikov Andrei | 3 |
| #10 | Stowell Julian | 3 |
| Publication | Filing date | Title |
|---|---|---|
| BR0102858A | Base for use in sugar-free hard confections, stable hard confection, and aqueous molasses for use in hard confection preparation | |
| CN1420877A | Method for direct esterification of sorbitol with fatty acids | |
| CA2381710A1 | D-gluconolactone oxidase gene and method for producing recombinant d-gluconolactone oxidase | |
| BR0009877A | Basis for use in sugar-free hard confectionery, stable hard confectionery, and aqueous molasses for use in the preparation of hard confectionery | |
| BR0007411A | Dietary composition of chocolate and process for its production | |
| AU5818299A | Reduced calorie plastic fat composition |