CERESTAR HOLDING BV innovation strategy

Patent filings in countries

#	Country	Total Patents
#1	EPO (European Patent Office)	122
#2	United Kingdom	113
#3	United States	83
#4	Japan	49
#5	Canada	48
#6	WIPO (World Intellectual Property Organization)	33
#7	Finland	27
#8	Norway	24
#9	Mexico	23
#10	Australia	21
#11	China	14
#12	Brazil	8
#13	South Africa	6
#14	Argentina	5
#15	Republic of Korea	5
#16	Denmark	4
#17	Germany	2
#18	Ireland	2
#19	Poland	2
#20	Turkey	2
#21	Czechia	1
#22	Indonesia	1
#23	Peru	1

Patent filings per year

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Focus industries

#	Industry
#1	Foods and drinks
#2	Macromolecular chemistry and polymers
#3	Pharmaceuticals
#4	Biotechnology
#5	Machines
#6	Organic fine chemistry

Focus technologies

#	Technology
#1	Foods
#2	Cocoa and sweets
#3	Polysaccharides
#4	Medical preparations
#5	Special foods
#6	Fermentation
#7	Unspecified technologies
#8	Acyclic or carbocyclic compounds
#9	Macromolecular compounds compositions
#10	Food shaping

Top inventors

#	Name	Total Patents
#1	Gonze Michel Henri Andre	49
#2	Van Der Schueren Freddy Maurit	32
#3	Elseviers Myriam	32
#4	Beck Roland Herwig Friedrich	23
#5	De Sadeleer Jos Willy Ghislain	20
#6	Coomans Sonia Marianne Jeannin	16
#7	Lemmens Hilde Odile Jozefine	16
#8	Roeper Harald Wilhelm Walter	15
#9	De Troostembergh Jean-Claude M	14
#10	Berckmans Marc Charles Florent	13

Latest patents

Publication	Filing date	Title
EP1720625A1	2005-02-16	Filtration unit with decanter
WO2005067720A1	2005-01-10	Batter mix containing modified starch
EP1694853A1	2004-12-17	Oxidation of carbohydrates by means of peroxidases and nitroxy radicals
EP1694917A1	2004-11-26	Thickener for paper coating compositions
CA2545327A1	2004-11-12	Method for modifying starch and starch derivatives in a continuous process
WO2005039518A1	2004-10-12	Oral compositions comprising erythritol for the treatment of dental-plaque and oral infections
EP1656027A1	2004-07-28	Bakery products containing starch n-octenyl succinate
CN1826058A	2004-07-16	Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
EP1646292A2	2004-07-16	Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
CA2515691A1	2004-03-23	Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
EP1527700A1	2003-10-29	Fish feed and process for preparing the same
EP1500335A1	2003-07-23	Trehalose containing comestibles for sustained carboydrate energy release and reduced glycemic/insulinemic responses
EP1491557A1	2003-06-27	Resistant starch compositions
EP1477072A1	2003-05-16	Reduced fat foodstuff with improved flavour
JP2004337084A	2003-05-16	Fat-reduced food having improved flavor
EP1462005A1	2003-03-28	Multipurpose basic filling for baked products
EP1462011A1	2003-03-24	Comestibles containing Isomaltulose and Trehalose for sustained carbohydrate energy release and reduced glycemic/insulinimic responses
GB0302894D0	2003-02-08	Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
GB0301175D0	2003-01-20	Process for preparing dextran dextrinase
GB0301098D0	2003-01-17	Aqueous gels prepared from pea starch derivatives