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WO9210105A1
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Reduced calorie triglyceride mixtures
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Reduced calorie confectionery compositions
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Carton having detachable promotional coupon on its end closure
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Dual gum base bubble gum
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Egg pasteurization utilizing an organosulfur compound
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Process for infusion of partially-defatted nuts
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A feed assembly in a rotary press
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Raw hide having a coating containing an inorganic pyrophosphate
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Canine biscuits containing an inorganic pyrophosphate
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Process of making coarse cookies
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Low calorie nuts with the organoleptic character or full fat nuts
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Chewing gum with self stabilized dipeptide sweeteners
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Chewing gum with self stabilized dipeptide sweeteners
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Flavored frozen snack composition
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Process of making ready-to-eat cereals
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Acid-hydrolyzable ester derivatives as low calorie fat mimetics
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Reduced calorie triglycerides in foods
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Production of crackers with reduced or no added fat
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Amide/amine ester derivatives as low calorie fat mimetics
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Amide ether derivatives as low calorie fat mimetics
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