CULTOR OY has a total of 350 patent applications. Its first patent ever was published in 1971. It filed its patents most often in Finland, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, basic materials chemistry and biotechnology are LABATT LTD JOHN, KALAMAZOO HOLDINGS INC and HANGZHOU CHEERDAY BEER CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Finland | 47 | |
#2 | EPO (European Patent Office) | 36 | |
#3 | United States | 34 | |
#4 | Australia | 33 | |
#5 | WIPO (World Intellectual Property Organization) | 30 | |
#6 | Canada | 24 | |
#7 | Brazil | 13 | |
#8 | Portugal | 11 | |
#9 | South Africa | 11 | |
#10 | Ireland | 10 | |
#11 | China | 9 | |
#12 | Norway | 9 | |
#13 | Mexico | 8 | |
#14 | Japan | 7 | |
#15 | Denmark | 6 | |
#16 | Latvia | 6 | |
#17 | Germany | 5 | |
#18 | Poland | 5 | |
#19 | Hungary | 4 | |
#20 | Lithuania | 4 | |
#21 | New Zealand | 4 | |
#22 | Czechia | 3 | |
#23 | Sweden | 3 | |
#24 | German Democratic Republic | 2 | |
#25 | Estonia | 2 | |
#26 | Croatia | 2 | |
#27 | Republic of Korea | 2 | |
#28 | Slovenia | 2 | |
#29 | Slovakia | 2 | |
#30 | Argentina | 1 | |
#31 | Bulgaria | 1 | |
#32 | Czechoslovakia | 1 | |
#33 | Spain | 1 | |
#34 | France | 1 | |
#35 | Israel | 1 | |
#36 | Iceland | 1 | |
#37 | Malaysia | 1 | |
#38 | Netherlands | 1 | |
#39 | African Intellectual Property Organization | 1 | |
#40 | Philippines | 1 | |
#41 | Romania | 1 | |
#42 | Russian Federation | 1 | |
#43 | Singapore | 1 | |
#44 | Taiwan | 1 | |
#45 | Ukraine | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Biotechnology | |
#4 | Machines | |
#5 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Preservation of human bodies | |
#2 | Fodder | |
#3 | Foods | |
#4 | Fermentation | |
#5 | Beer | |
#6 | Microorganisms | |
#7 | Unspecified technologies | |
#8 | Medical preparations | |
#9 | Cocoa and sweets | |
#10 | Organic fertilisers |
# | Name | Total Patents |
---|---|---|
#1 | Virtanen Erkki | 44 |
#2 | Pehu Eija | 41 |
#3 | Lommi Heikki | 38 |
#4 | Paananen Hannu | 29 |
#5 | Kuisma Jarmo | 22 |
#6 | Viljava Tapio | 18 |
#7 | Hyoeky Goeran | 16 |
#8 | Heikkilae Heikki | 16 |
#9 | Hautala Jussi | 15 |
#10 | Jutila Kirsti | 14 |
Publication | Filing date | Title |
---|---|---|
SG70023A1 | Flavor modifying composition | |
AUPO821097A0 | A prophylactic | |
FI972521A0 | Procedure for the preparation of a nutritive product as well as such product | |
CN1224994A | Improvement in the effect of herbicides | |
US5876780A | Compositions for treating coccidiosis | |
US5834473A | Method for treating coccidiosis | |
FI971616A0 | Improving plant shelf life | |
AU6460196A | Method for preparing pure lactic acid | |
FI962499A0 | Improving the effect of herbicides | |
FI962204A0 | Foerfarande Foer fractionation av en loesning | |
AU5400596A | Stress regulator for animals | |
US5683738A | Low calorie fat substitute | |
FI956318A0 | New cross-linkers and their use | |
AU3575895A | Flavor modifying composition | |
AU3348095A | Improving the yield of plants | |
FI952865A0 | Improving crop yield in plants | |
FI952866A0 | Improving crop yields | |
FI952864A0 | Improving crop yield in plants | |
US5795398A | Fractionation method of sucrose-containing solutions | |
FI952726A0 | Method of making a food product |