LABATT LTD JOHN has a total of 159 patent applications. Its first patent ever was published in 1957. It filed its patents most often in Canada, United States and United Kingdom. Its main competitors in its focus markets foods and drinks, machines and biotechnology are DIXON MALT COMPANY LTD, DIXON MALT CO LTD and SCHOCK GUSMER & CO INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | Canada | 35 | |
#2 | United States | 30 | |
#3 | United Kingdom | 20 | |
#4 | Germany | 7 | |
#5 | France | 7 | |
#6 | Sweden | 7 | |
#7 | Australia | 6 | |
#8 | Denmark | 5 | |
#9 | Japan | 5 | |
#10 | EPO (European Patent Office) | 4 | |
#11 | Finland | 4 | |
#12 | Norway | 4 | |
#13 | New Zealand | 3 | |
#14 | South Africa | 3 | |
#15 | Belgium | 2 | |
#16 | Switzerland | 2 | |
#17 | Spain | 2 | |
#18 | Greece | 2 | |
#19 | Ireland | 2 | |
#20 | Argentina | 1 | |
#21 | Austria | 1 | |
#22 | China | 1 | |
#23 | Israel | 1 | |
#24 | Republic of Korea | 1 | |
#25 | Mexico | 1 | |
#26 | Netherlands | 1 | |
#27 | Portugal | 1 | |
#28 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Machines | |
#3 | Biotechnology | |
#4 | Pharmaceuticals | |
#5 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Beer | |
#2 | Food proteins | |
#3 | Dairy products | |
#4 | Bakery products | |
#5 | Unspecified technologies | |
#6 | Foods | |
#7 | Microorganisms | |
#8 | Fodder | |
#9 | Medical preparations | |
#10 | Mixing |
# | Name | Total Patents |
---|---|---|
#1 | Latella Joseph | 27 |
#2 | Singer Norman S | 25 |
#3 | Yamamoto Shoji | 24 |
#4 | Singer Norman Sol | 13 |
#5 | Walmsley M | 8 |
#6 | Cross J | 8 |
#7 | Quittenton Richard C | 8 |
#8 | Shoji Yamamoto | 6 |
#9 | Quittenton R | 5 |
#10 | Quick Gary R | 5 |
Publication | Filing date | Title |
---|---|---|
US5346706A | Malt beverage process | |
CA2087620A1 | Device and method for quantitative real time antioxidant-species assay of comestible solutions | |
US5171603A | Reduced fat food product | |
CA2058200A1 | Yeast strain for frozen dough | |
CA2052435A1 | Improvements in beverage stability | |
US5102681A | Reduced fat salad dressing | |
US5096730A | Reduced fat sour cream | |
US5096731A | Reduced fat yogurt | |
US5139811A | Viscous salad dressing | |
DK376689D0 | protein Product | |
US4961953A | Fat emulating protein products and process | |
NZ222937A | Proteinaceous water dispersible macrocolloid with smooth emulsion-like organoleptic character suitable for replacing fats in food | |
CA1321099C | Protein product | |
IL84839A | Protein product | |
ZA8709402B | Protein product | |
IE873381L | Protein product | |
ES2013325A6 | Water-dispersible protein macrocolloid, process for its preparation and equipment for the process | |
GR871815B | Protein product base | |
US4859485A | Animal feed supplement prepared from wet corn bran and corn steep liquor | |
NZ216685A | Whey-based microcolloid food product |