Learn more

LABATT LTD JOHN

Overview
  • Total Patents
    159
About

LABATT LTD JOHN has a total of 159 patent applications. Its first patent ever was published in 1957. It filed its patents most often in Canada, United States and United Kingdom. Its main competitors in its focus markets foods and drinks, machines and biotechnology are DIXON MALT COMPANY LTD, DIXON MALT CO LTD and SCHOCK GUSMER & CO INC.

Patent filings per year

Chart showing LABATT LTD JOHNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Latella Joseph 27
#2 Singer Norman S 25
#3 Yamamoto Shoji 24
#4 Singer Norman Sol 13
#5 Walmsley M 8
#6 Cross J 8
#7 Quittenton Richard C 8
#8 Shoji Yamamoto 6
#9 Quittenton R 5
#10 Quick Gary R 5

Latest patents

Publication Filing date Title
US5346706A Malt beverage process
CA2087620A1 Device and method for quantitative real time antioxidant-species assay of comestible solutions
US5171603A Reduced fat food product
CA2058200A1 Yeast strain for frozen dough
CA2052435A1 Improvements in beverage stability
US5102681A Reduced fat salad dressing
US5096730A Reduced fat sour cream
US5096731A Reduced fat yogurt
US5139811A Viscous salad dressing
DK376689D0 protein Product
US4961953A Fat emulating protein products and process
NZ222937A Proteinaceous water dispersible macrocolloid with smooth emulsion-like organoleptic character suitable for replacing fats in food
CA1321099C Protein product
IL84839A Protein product
ZA8709402B Protein product
IE873381L Protein product
ES2013325A6 Water-dispersible protein macrocolloid, process for its preparation and equipment for the process
GR871815B Protein product base
US4859485A Animal feed supplement prepared from wet corn bran and corn steep liquor
NZ216685A Whey-based microcolloid food product