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Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit alicyclobacillus bacteria
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AU2003274326A8
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Antibacterial packaging material including hop acids
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ZA200204062B
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Method of oxygenating yeast slurry using hydrophobic polymeric membranes.
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Preparation of light stable hops
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Method of preparing a fully kettle hop flavored beverage
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Monoclonal antibodies for assaying lipid transfer proteins
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Light stable hop fraction and method of making the same
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Light stable hop fraction and method of making the same.
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Antimicrobial diapers and wet wipes
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Use of glycosides extracted from hop plant parts to flavor malt beverages
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Method of removing carbon dioxide from fermenting medium using a polymeric membrane
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Method of oxygenating yeast slurry using hydrophobic polymeric membranes
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Use of hop acids to inhibit growth of Staphylococcus aureus and prevent toxic shock syndrome
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Method for decontaminating yeast
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Method of oxygenating yeast slurry using hydrophobic polymer membranes
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Method of hydrogenating iso-α acids in a buffered solution
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Use of glycosides extracted from hop plant parts to flavor malt beverages
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Container closure flow control
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Filter apparatus for even flow distribution
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Purification of α-acids and β-acids
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