Learn more

MILLER BREWING

Overview
  • Total Patents
    257
About

MILLER BREWING has a total of 257 patent applications. Its first patent ever was published in 1954. It filed its patents most often in United States, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are HEINRICH VAN DE SANDT, BIERBRAUEREI BECKER OHG and HRCH HUPPMANN GMBH.

Patent filings per year

Chart showing MILLER BREWINGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ryder David S 78
#2 Goldstein Henry 65
#3 Ting Patrick L 43
#4 Barney Michael C 41
#5 Chicoye Etzer 39
#6 Navarro Alfonso 31
#7 Rader Sydney R 25
#8 Chaudhary Vinod K 23
#9 Mizerak Robert J 23
#10 Tripp Matthew L 21

Latest patents

Publication Filing date Title
WO2006041711A2 Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit alicyclobacillus bacteria
AU2003274326A8 Antibacterial packaging material including hop acids
ZA200204062B Method of oxygenating yeast slurry using hydrophobic polymeric membranes.
US7258887B2 Preparation of light stable hops
US7144592B2 Method of preparing a fully kettle hop flavored beverage
US6423546B1 Monoclonal antibodies for assaying lipid transfer proteins
US6849287B1 Light stable hop fraction and method of making the same
MXPA02004137A Light stable hop fraction and method of making the same.
US7105177B1 Antimicrobial diapers and wet wipes
EP1363989A1 Use of glycosides extracted from hop plant parts to flavor malt beverages
WO0228994A1 Method of removing carbon dioxide from fermenting medium using a polymeric membrane
AU7864400A Method of oxygenating yeast slurry using hydrophobic polymeric membranes
US7005453B1 Use of hop acids to inhibit growth of Staphylococcus aureus and prevent toxic shock syndrome
US6326185B1 Method for decontaminating yeast
US7186428B1 Method of oxygenating yeast slurry using hydrophobic polymer membranes
US6303824B1 Method of hydrogenating iso-α acids in a buffered solution
US6599554B1 Use of glycosides extracted from hop plant parts to flavor malt beverages
US6116407A Container closure flow control
US5928510A Filter apparatus for even flow distribution
US5917093A Purification of α-acids and β-acids