| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 2 | |
| #2 | United States | 2 | |
| #3 | WIPO (World Intellectual Property Organization) | 2 | |
| #4 | Argentina | 1 | |
| #5 | Australia | 1 | |
| #6 | Brazil | 1 | |
| #7 | Canada | 1 | |
| #8 | France | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Beer | |
| #2 | Enzymes | |
| #3 | Foods | |
| #4 | Microorganisms | |
| #5 | Cleaning |
| # | Name | Total Patents |
|---|---|---|
| #1 | Fliss Myriam | 4 |
| #2 | Marion Didier Gilbert | 4 |
| #3 | Lopez Michel | 4 |
| #4 | Goudot Philippe Jean-Marie | 3 |
| #5 | Goudot Philippe | 1 |
| #6 | Jean-Marie Philippe Goudot | 1 |
| #7 | Wakim Paul | 1 |
| #8 | Goudot Philippe Jean | 1 |
| #9 | Jouaud Philippe | 1 |
| Publication | Filing date | Title |
|---|---|---|
| AU2018330355A1 | Malting process for steeping grain comprising a water circulation step | |
| FR3035664A1 | USE OF CYSTEINE ENDOPROTEASE TO REDUCE BEVERAGE DISORDER |