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TAIWAN TOBACCO & LIQUOR CORP

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    178,572
About

TAIWAN TOBACCO & LIQUOR CORP has a total of 20 patent applications. Its first patent ever was published in 2001. It filed its patents most often in Taiwan, United States and Australia. Its main competitors in its focus markets foods and drinks and consumer goods are HEINEKEN ITALIA S P A, HOKKAIDO WINE CO LTD and LOUIS ANTON FREIHERR VON HORST.

Patent filings in countries

World map showing TAIWAN TOBACCO & LIQUOR CORPs patent filings in countries

Patent filings per year

Chart showing TAIWAN TOBACCO & LIQUOR CORPs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Su Shu-Chen 5
#2 Huang Ji-Fang 5
#3 Lin Tzann-Feng 5
#4 Wang Tseng-Hsing 4
#5 Kang Bing-Po 3
#6 Chen Ying-Lung 3
#7 Lin Tzann Feng 2
#8 Chang Chia-Wei 2
#9 Wang Tzeng-Shing 2
#10 Lee Chun-Hao 2

Latest patents

Publication Filing date Title
KR20200113163A Smokable material heating apparatus having changeable heating source
TWI701039B A fermented cereal hydrolysate for treating sarcopenia and alcoholic liver injury and its use in health food composition
TWI701331B Enteral health benefits and alcohol tolerance characteristic probiotic strains and applications in health care product and beer manufacturing
TW202030201A A fermented cereal hydrolyzed peptide for preventing and/or treating metabolic syndrome and its uses in food and pharmaceutical compositions
TW202029974A Preparation of multi-functional monascus fermented product and its uses in health food and health wine
TW202029956A Fermented cereal hydrolysate and use thereof for preparing skin care cosmetics
TWI676430B Manufacturing method for heat-not-burn aerosol base material bar, heat-not-burn aerosol base material bar and use thereof
TW201531564A Method for rapidly preparation of [beta]-glucan from yeast
TW201336430A Method for producing anti-fatique japonica rice fermentative hydrolysate
TW201319079A Method for the production of ethyl α-d-glucoside-containing isomalto-oligosaccharide composition
US2009280213A1 Production and use of Anka-polyphenol containing broth
TW200939969A Production and preparation of highly anti-oxidative anka polyphenol ferment
TW200708619A Antiseptic detergent composition with grain fermentation solution as main body
TW200424308A Method for producing beer-like and alcohol-free fermented beverage
US6641852B2 Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup
JP2003116502A Method for producing fermented vegetable lactic acid beverage and sweetener used for non-alcohol beverage
TWI235639B Application of ferment juice saccharification fluid to vegetative fermentation lactic acid drink primarily of soybean protein as well as nonalcoholic drink