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CULTOR FOOD SCIENCE INC

Overview
  • Total Patents
    41
About

CULTOR FOOD SCIENCE INC has a total of 41 patent applications. Its first patent ever was published in 1993. It filed its patents most often in WIPO (World Intellectual Property Organization), Canada and United States. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and machines are GOODMAN FIELDER LTD, AMERICAN MAIZE PROD CO and SOHKAR OY.

Patent filings per year

Chart showing CULTOR FOOD SCIENCE INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wuesthoff Michael Torrey 8
#2 Morrill Christina Sue 8
#3 Kilibwa Margaret 6
#4 Chang Ping Wu 5
#5 Craig Stuart Andrew Shaw 4
#6 Shah Pankaj Shashikant 4
#7 Shah Pankaj Sashikant 4
#8 Hay Bruce A 3
#9 Miasnikov Andrei Novomirovich 3
#10 Shaw Craig Stuart Andrew 3

Latest patents

Publication Filing date Title
WO9841544A1 Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
MXPA99008569A Polymerization of mono- and disaccharides using low levels of polycarboxylic acids.
US5939565A Recovery of γ-pyrones
WO9921441A1 Preventing off-flavor in certain caramel-colored beverages
WO9818745A1 Process to remove catalyst poisons from hop extracts
CA2307214A1 Preventing off-flavor in certain caramel-colored beverages
US5830278A Preventing off-flavor in certain caramel colored beverages
US6001399A Polydextrose as a fat absorption inhibitor in fried foods
US5686273A Fermentation process for producing natamycin with additional carbon and nitrogen