CULTOR FOOD SCIENCE INC has a total of 41 patent applications. Its first patent ever was published in 1993. It filed its patents most often in WIPO (World Intellectual Property Organization), Canada and United States. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and machines are GOODMAN FIELDER LTD, AMERICAN MAIZE PROD CO and SOHKAR OY.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 8 | |
#2 | Canada | 6 | |
#3 | United States | 6 | |
#4 | Australia | 5 | |
#5 | Argentina | 4 | |
#6 | China | 3 | |
#7 | Mexico | 3 | |
#8 | Brazil | 2 | |
#9 | Taiwan | 2 | |
#10 | EPO (European Patent Office) | 1 | |
#11 | Norway | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Machines | |
#4 | Organic fine chemistry | |
#5 | Medical technology |
# | Technology | |
---|---|---|
#1 | Polysaccharides | |
#2 | Foods | |
#3 | Bakery products | |
#4 | Unspecified technologies | |
#5 | Edible oils | |
#6 | Heterocyclic compounds | |
#7 | Cocoa and sweets | |
#8 | Beer | |
#9 | Implantable devices | |
#10 | Syringes |
# | Name | Total Patents |
---|---|---|
#1 | Wuesthoff Michael Torrey | 8 |
#2 | Morrill Christina Sue | 8 |
#3 | Kilibwa Margaret | 6 |
#4 | Chang Ping Wu | 5 |
#5 | Craig Stuart Andrew Shaw | 4 |
#6 | Shah Pankaj Shashikant | 4 |
#7 | Shah Pankaj Sashikant | 4 |
#8 | Hay Bruce A | 3 |
#9 | Miasnikov Andrei Novomirovich | 3 |
#10 | Shaw Craig Stuart Andrew | 3 |
Publication | Filing date | Title |
---|---|---|
WO9841544A1 | Polymerization of mono- and disaccharides using low levels of polycarboxylic acids | |
MXPA99008569A | Polymerization of mono- and disaccharides using low levels of polycarboxylic acids. | |
US5939565A | Recovery of γ-pyrones | |
WO9921441A1 | Preventing off-flavor in certain caramel-colored beverages | |
WO9818745A1 | Process to remove catalyst poisons from hop extracts | |
CA2307214A1 | Preventing off-flavor in certain caramel-colored beverages | |
US5830278A | Preventing off-flavor in certain caramel colored beverages | |
US6001399A | Polydextrose as a fat absorption inhibitor in fried foods | |
US5686273A | Fermentation process for producing natamycin with additional carbon and nitrogen |