AMERICAN MAIZE PROD CO has a total of 422 patent applications. Its first patent ever was published in 1924. It filed its patents most often in United States, Canada and Australia. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and machines are SOHKAR OY, COOPERATIVE VERKOOP EN PRODUCT and CORN PRODUCTS CO.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 176 | |
#2 | Canada | 89 | |
#3 | Australia | 30 | |
#4 | WIPO (World Intellectual Property Organization) | 23 | |
#5 | EPO (European Patent Office) | 21 | |
#6 | Japan | 18 | |
#7 | United Kingdom | 14 | |
#8 | Hungary | 11 | |
#9 | Germany | 7 | |
#10 | France | 5 | |
#11 | Netherlands | 5 | |
#12 | China | 3 | |
#13 | New Zealand | 3 | |
#14 | Brazil | 2 | |
#15 | Finland | 2 | |
#16 | Mexico | 2 | |
#17 | Norway | 2 | |
#18 | Taiwan | 2 | |
#19 | Argentina | 1 | |
#20 | Belgium | 1 | |
#21 | Czechia | 1 | |
#22 | Ireland | 1 | |
#23 | Israel | 1 | |
#24 | Republic of Korea | 1 | |
#25 | Slovakia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Machines | |
#4 | Pharmaceuticals | |
#5 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Polysaccharides | |
#2 | Foods | |
#3 | Bakery products | |
#4 | Cocoa and sweets | |
#5 | Unspecified technologies | |
#6 | Dairy products | |
#7 | Natural saccharides | |
#8 | Food proteins | |
#9 | Medical preparations | |
#10 | Adhesives |
# | Name | Total Patents |
---|---|---|
#1 | Friedman Robert B | 52 |
#2 | Gottneid David J | 46 |
#3 | Pustek Frank J | 42 |
#4 | Katz Frances R | 40 |
#5 | Faron Eugene J | 38 |
#6 | Furcsik Susan L | 32 |
#7 | Hedges Allan | 28 |
#8 | Walsh James F | 28 |
#9 | Shieh Wen | 27 |
#10 | Schopmeyer Herman H | 24 |
Publication | Filing date | Title |
---|---|---|
HU9600699D0 | Purification of chemically modified cyclodextrins | |
US5576048A | Foodstuffs containing a waxy waxy amylose extender starch | |
US5576043A | Shortening substitute | |
US5569756A | Purification of chemically modified cyclodextrins | |
US5550222A | Process for producing gamma-cyclodextrin | |
US5565226A | Immobilized enzyme for removal of residual cyclodextrin | |
US5658390A | Purification of beta cyclodextrin | |
CA2124405A1 | Caseinate replacement composition for imitation cheese | |
US5403828A | Purification of cyclodextrin complexes | |
US5393880A | Cyclodextrin refining process | |
US5371209A | Process for separating cyclodextrin from a complex | |
US5397586A | Pasta products | |
US5260076A | Pizza crust | |
NZ244424A | Adhesive composition comprising plastics material, cyclodextrin and a blowing agent; method of increasing adhesive nature of composition | |
CN1071435A | The method of cyclodextrin volume increase | |
CN1072185A | The method for preparing haze-free cyclodextrins | |
US5532005A | Process for removal of residual cyclodextrin | |
US5262191A | Starch jelly candy | |
US5192576A | Thick-thin retort starch | |
US5194094A | Fractionating starch hydrolysates |