HERBSTREITH PEKTINFAB has a total of 18 patent applications. Its first patent ever was published in 1960. It filed its patents most often in Germany, Austria and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks and macromolecular chemistry and polymers are SVERIGES STAERKELSEPRODUCENTER FOERENING U P A, SHAANXI SCIPHAR NATURAL PRODUCTS CO LTD and ANDERSON ALEXANDER P.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 5 | |
#2 | Austria | 2 | |
#3 | EPO (European Patent Office) | 2 | |
#4 | France | 2 | |
#5 | Australia | 1 | |
#6 | Belgium | 1 | |
#7 | Denmark | 1 | |
#8 | United Kingdom | 1 | |
#9 | Japan | 1 | |
#10 | Netherlands | 1 | |
#11 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Polysaccharides | |
#3 | Pasteurisation | |
#4 | Food shaping |
# | Name | Total Patents |
---|---|---|
#1 | Fox Gerhard | 5 |
#2 | Fox Gerhard F | 2 |
#3 | Otto Konrad Dr | 2 |
#4 | Strohm Gerhard Dipl Oenologe | 1 |
#5 | Otto Konrad | 1 |
#6 | Wucherpfennig Karl Prof Dr Dip | 1 |
#7 | Wucherpfenning Karl | 1 |
#8 | Wucherpfennig Karl Prof Dipl-C | 1 |
#9 | Geruaruto Fuotsukusu | 1 |
#10 | Strohm Gerhard | 1 |
Publication | Filing date | Title |
---|---|---|
DE3614656C1 | Process for the beautiful and / or clearing of liquids made from parts of plants | |
DE3329071A1 | METHOD FOR PRODUCING GELLING AGENTS | |
DK162481A | Procedure for the preparation of a gelling material for foodstuffs | |
ATA603579A | Method for producing a food gelling agent | |
NL7711803A | Process for preparing a pektine preparation based on fruit pektine. | |
DE2708404A1 | PROCESS FOR THE PRODUCTION OF A PECTIN DERIVATIVE, IN PARTICULAR BASED ON FRUIT, AND FOR THE PRODUCTION OF A FOOD GELLANT AND FOOD GELLANT | |
DE2649406A1 | Fruit pectin deriv. prepn. - from low esterified pectin mixt. with phosphate in aq. acid soln. by addn. of metal salt | |
DE1117368B | Process for the production of dry pectin |